Protein extracted from castor bean (Ricinus communis L.) cake in high pH results in films with improved physical properties
Hulda Noemi Chambi Mamani Roseli Sengling Lacerda; Gisele Lourenço da Aparecida Makishi; Ana Mônica Quinta Barbosa Bittante; Catarina Abdalla Gomide; Paulo José do Amaral Sobral
Industrial Crops and Products Amsterdam v. 61, p. 217-224, Nov. 2014
Amsterdam 2014
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2014 Pro )(Acessar)