Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: magazinearticle
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RECONDITIONING OF POULTRY CHILLER OVERFLOW BY ULTRAFILTRATIONMANNAPPERUMA, JATAL D. ; SANTOS, MIGUEL R.Journal of food process engineering, 2004-12, Vol.27 (6), p.497-516 [Periódico revisado por pares]Oxford, UK and Malden, USA: Blackwell Science IncTexto completo disponível |
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2 |
Material Type: magazinearticle
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MICRONIZATION AND ENCAPSULATION OF FUNCTIONAL PIGMENTS USING SUPERCRITICAL CARBON DIOXIDESANTOS, DIEGO T. ; MEIRELES, M. ANGELA A.Journal of food process engineering, 2013-02, Vol.36 (1), p.36-49 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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3 |
Material Type: magazinearticle
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Heat Processing of Blueberries and Its Effect on Their Physicochemical and Bioactive PropertiesReque, Priscilla M. ; Steckert, Eduardo V. ; dos Santos, Fernanda T. ; Danelli, Daiane ; Jablonski, André ; Flôres, Simone H. ; Rech, Rosane ; de O. Rios, Alessandro ; de Jong, Erna V.Journal of food process engineering, 2016-12, Vol.39 (6), p.564-572 [Periódico revisado por pares]Blackwell Publishing LtdTexto completo disponível |
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4 |
Material Type: magazinearticle
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Jaboticaba byproduct encapsulation by lyophilization: pH and food application stabilityRodrigues, Letícia M. ; Dos Santos, Suelen S. ; Bergamasco, Rita C. ; Madrona, Grasiele S.Journal of food process engineering, 2018-02, Vol.41 (1), p.n/a [Periódico revisado por pares]Texto completo disponível |
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5 |
Material Type: magazinearticle
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Processing, composition, and technological properties of decorticated, sprouted, and extruded pearl millet (Pennisetum glaucum (L.) R. Br.) floursDias‐Martins, Amanda M. ; Trombete, Felipe M. ; Cappato, Leandro P. ; Chávez, Davy W. H. ; Santos, Monique B. ; Carvalho, Carlos W. P.Journal of food process engineering, 2024-02, Vol.47 (2), p.n/a [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |
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6 |
Material Type: magazinearticle
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DETERMINATION OF HEAT TRANSFER COEFFICIENT IN COOLING-FREEZING TUNNELS USING EXPERIMENTAL TIME-TEMPERATURE DATASANTOS, C.A. ; CARCIOFI, B.A.M. ; DANNENHAUER, C.E. ; HENSE, H. ; LAURINDO, J.B.Journal of food process engineering, 2007-12, Vol.30 (6), p.717-728 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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7 |
Material Type: magazinearticle
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EFFECT OF FERMENTATION ON CASSAVA STARCH MICROSTRUCTUREMARCON, M.J.A ; VIEIRA, M.A ; SANTOS, K ; SIMAS, K.N. DE ; AMBONI, R. DIAS DE MELLO CASTANHO ; AMANTE, E.RJournal of food process engineering, 2006-08, Vol.29 (4), p.362-372 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |