Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatmentBaiano, A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Terracone, C., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Viggiani, I., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Del Nobile, M.A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense SciencesCzech Journal of Food Sciences, 2014-01, Vol.32 (1), p.1-9 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
2 |
Material Type: Artigo
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Newly introduced strawberry genotypes for Nordic Baltic conditionsKikas, Ave ; Arus, Liina ; Kaldmäe, Hedi ; Libek, Asta-VirveHorticultural science (Praha), 2017-01, Vol.44 (3), p.141-147 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
3 |
Material Type: Artigo
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Amino Acid Composition of Enzymatically Hydrolysed Potato Protein PreparationsPeksa, A., Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland. Dept. of Food Storage and Technology ; Miedzianka, J., Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland. Dept. of Food Storage and TechnologyCzech Journal of Food Sciences, 2014-01, Vol.32 (3), p.265-272 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
4 |
Material Type: Artigo
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Understanding grain yield: it is a journey, not a destinationBaenziger, P.S., University of Nebraska-Lincoln (USA) ; Dweikat, I., University of Nebraska-Lincoln (USA) ; Gill, K., Washington State Univ., Pullman (USA) ; Eskridge, K., University of Nebraska-Lincoln (USA) ; Berke, T., Monsanto Vegetable Seeds, Woodland (USA) ; Shah, M., COMSATS Inst. of Information Technology, Abbottabad (Pakistan). Dept. of Environmental Sciences ; Campbell, B.T., USDA-ARS, Florence (USA) ; Ali, M.L., University of Arkansas, Stuttgart (USA). Rice Research and Extension Center ; Mengistu, N., University of Nebraska-Lincoln (USA) ; Mahmood, A., Barani Agricultural Research Inst., Chakwal (Pakistan) ; Auvuchanon, A., University of Nebraska-Lincoln (USA) ; Yen, Y., South Dakota Univ., Brookings (USA) ; Rustgi, S., Washington State Univ., Pullman (USA) ; Moreno-Sevilla, B., Westbred, Lafayette (USA) ; Mujeeb-Kazi, A., National Inst. for Biotechnology and Genetic Engineering, Faisalabad (Pakistan) ; Morris, M.R., University of Nebraska-Lincoln (USA)Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S77-S84 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
5 |
Material Type: Artigo
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Estimation of the shelf-life of Halloumi cheese using survival analysisKamleh, R., American Univ. of Beirut (Lebanon). Dept. of Environmental Health ; Toufeili, I., American Univ. of Beirut (Lebanon). Dept. of Nutrition and Food Sciences ; Ajib, R., American Univ. of Beirut (Lebanon). Dept. of Environmental Health ; Kanso, B., American Univ. of Beirut (Lebanon). Dept. of Environmental Health ; Haddad, J., Notre Dame Univ., Zouk Mosbeh (Lebanon). Dept. of Mathematics and StatisticsCzech Journal of Food Sciences, 2012-01, Vol.30 (6), p.512-519 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
6 |
Material Type: Artigo
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Mango fruit quality improvements in response to water stress: implications for adaptation under environmental constraintsDurán Zuazo, Víctor Hugo ; Franco Tarifa, Dionisio ; Cárceles Rodríguez, Belén ; Gálvez Ruiz, Baltasar ; Cermeño Sacristán, Pedro ; Cuadros Tavira, Simón ; García-Tejero, Iván FranciscoHorticultural science (Praha), 2021-01, Vol.48 (1), p.1-11 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
7 |
Material Type: Artigo
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Effect of temperature on the evolution of colour during the maceration of fruits in liquorPaz, I., Technical University of Madrid (Spain). Dept. of Industrial Chemical and Environmental Engineering ; Fernandez, A., Technical University of Madrid (Spain). Dept. of Industrial Chemical and Environmental Engineering ; Matias, A., Technical University of Madrid (Spain). Dept. of Industrial Chemical and Environmental Engineering ; Pinto, G., Technical University of Madrid (Spain). Dept. of Industrial Chemical and Environmental EngineeringCzech Journal of Food Sciences, 2014-01, Vol.32 (1), p.90-95 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
8 |
Material Type: Artigo
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History of the Faculty of Environmental Technology, UCT PragueCiahotný, Karel ; Wanner, JiříChemické listy, 2022-10, Vol.116 (10), p.581-588 [Periódico revisado por pares]Texto completo disponível |
9 |
Material Type: Artigo
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Electric fields in zeolites: fundamental features and environmental implicationsRhodes, Christopher J.Chemical papers, 2016, Vol.70 (1), p.4-21 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
10 |
Material Type: Artigo
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Additive genetic and permanent environmental correlation between different parts of lactation in moderate and cold regionsAfiani, Farzad Atrian ; Joezy-Shekalgorabi, Sahereh ; Amin-Afshar, Mehdi ; Sadeghi, Ali-Asghar ; Jensen, JustCzech Journal of Animal Science, 2021-01, Vol.66 (4), p.112-121 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |