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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Reduced microbiological contamination following irrigation of germinated seed for foodsDANILČENKO, Honorata ; JARIENÉ, Elvyra ; TELEVIČIUTÉ, Dalé ; SUPRONIENÉ, Skaidré ; KULAITIENÉ, Jurgita ; TARASEVIČIENÉ, Živilé ; ŠLEPETIENÉ, Alvyra ; ČERNIAUSKIENÉ, JuditaCzech Journal of Food Sciences, 2018-01, Vol.36 (2), p.139-145 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
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Material Type: Article
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Profiles of S-alk(en)ylcysteine sulfoxides in various garlic genotypesHornickova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Kubec, R.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Katedra Aplikovane Chemie ; Cejpek, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Ovesna, J.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic) ; Stavelikova, H.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic)Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.298-308 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 3 |
Material Type: Article
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Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in VietnamLuu, Thi-Thuy-Hai ; Le, Truc-Linh ; Huynh, Nga ; Quintela-Alonso, PabloCzech Journal of Food Sciences, 2021-01, Vol.39 (2), p.71-94 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 4 |
Material Type: Article
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Changes in the levels of selected organic acids and sugars in apple juice after cold storageMEZEY, Ján ; MEZEYOVÁ, IvanaCzech Journal of Food Sciences, 2018-01, Vol.36 (2), p.175-180 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 5 |
Material Type: Article
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Elemental composition of red wines in Southeast TurkeyDEĞİRMENCİ KARATAŞ, Dİlek ; AYDIN, Firat ; AYDIN, Isil ; KARATAŞ, HüseyınCzech Journal of Food Sciences, 2015, Vol.33 (3), p.228-236 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 6 |
Material Type: Article
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Food safety inspection of tas kebab and salad processing line in a catering companySoyutemiz, Gul Ece ; Cetinkaya, Figen ; Sunguc Cinar, Basak ; Elal Mus, Tulay ; Yibar, Artun ; Dogan, MerveCzech Journal of Food Sciences, 2022-01, Vol.40 (2), p.147-153 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 7 |
Material Type: Article
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Combined effect of high temperature and drought on yield and malting quality of barleyBohačenko, Ivan ; Psota, Vratislav ; Hartmann, Jiří ; Musilová, MarkétaCzech Journal of Food Sciences, 2021-01, Vol.39 (1), p.17-22 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 8 |
Material Type: Article
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Distribution of minerals between orange juice and orange flesh in various cultivarsBrima, Eid ; Mohamed, HatemCzech Journal of Food Sciences, 2021-01, Vol.39 (6), p.419-425 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 9 |
Material Type: Article
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Polyphenol composition of lettuce cultivars affected by mineral and bio-organic fertilisationBojilov, Dimitar ; Dagnon, Soleya ; Kostadinov, Kostadin ; Filipov, StoyanCzech Journal of Food Sciences, 2020-01, Vol.38 (6), p.359-366 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 10 |
Material Type: Article
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Chemical, microbial and antioxidant activity of Cola lepidota K. Schum fruitsOranusi, Solomon ; Onibokun, Adeola ; Afolabi, Oluwatoyosi ; Okpalajiaku, Chineme ; Seweje, Anita ; Olopade, Bunmi ; Obafemi, YemisiCzech Journal of Food Sciences, 2020-01, Vol.38 (1), p.11-19 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
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