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1
Brazilian stingless bee honey: A pioneer study on the in vitro bioaccessibility of phenolic compounds
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Artigo
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Brazilian stingless bee honey: A pioneer study on the in vitro bioaccessibility of phenolic compounds

dos Santos, Adriane Costa ; Seraglio, Siluana Katia Tischer ; Gonzaga, Luciano Valdemiro ; Deolindo, Carolina Turnes Pasini ; Hoff, Rodrigo ; Costa, Ana Carolina Oliveira

Food chemistry, 2024-12, Vol.460 (Pt 2), p.140332, Article 140332 [Periódico revisado por pares]

Elsevier Ltd

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2
Development of novel organometallic sulfonamides with N-ethyl or N-methyl benzenesulfonamide units as potential human carbonic anhydrase I, II, IX and XII isoforms' inhibitors: Synthesis, biological evaluation and docking studies
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Artigo
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Development of novel organometallic sulfonamides with N-ethyl or N-methyl benzenesulfonamide units as potential human carbonic anhydrase I, II, IX and XII isoforms' inhibitors: Synthesis, biological evaluation and docking studies

Gallardo, Miguel ; Arancibia, Rodrigo ; Supuran, Claudiu T. ; Nocentini, Alessio ; Villaman, David ; Toro, Patricia M. ; Muñoz-Osses, Michelle ; Mascayano, Carolina

Journal of inorganic biochemistry, 2024-11, Vol.260, p.112689, Article 112689 [Periódico revisado por pares]

Elsevier Inc

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Organic mulches slightly influence the wine phenolic profile and sensory evaluation
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Artigo
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Organic mulches slightly influence the wine phenolic profile and sensory evaluation

Mairata, Andreu ; Pou, Alicia ; Martínez, Juana ; Puelles, Miguel ; Labarga, David ; Portu, Javier

Food chemistry, 2024-11, Vol.457, p.140045, Article 140045 [Periódico revisado por pares]

Elsevier Ltd

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4
Electrospun film polyvinyl alcohol/chitosan loaded with cinnamon essential oil and inhibitory effects on polyphenol oxidase and dominant spoilage bacteria from Pacific white shrimp
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Electrospun film polyvinyl alcohol/chitosan loaded with cinnamon essential oil and inhibitory effects on polyphenol oxidase and dominant spoilage bacteria from Pacific white shrimp

Zhang, Minzhen ; Wang, Lin ; Zou, Xiaoyu ; Song, Ru

Food hydrocolloids, 2024-11, Vol.156, p.110372, Article 110372 [Periódico revisado por pares]

Elsevier Ltd

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5
Use of phytic acid from rice bran combined with sodium erythorbate as antioxidants in chicken mortadella
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Artigo
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Use of phytic acid from rice bran combined with sodium erythorbate as antioxidants in chicken mortadella

Canan, Cristiane ; Kalschne, Daneysa Lahis ; Corso, Marines Paula ; Cursino, Ana Cristina Trindade ; Drunkler, Deisy Alessandra ; Cardoso, Flávia Aparecida Reitz ; Bittencourt, Paulo Rodrigo Stival ; Ida, Elza Iouko

Food chemistry, 2024-10, Vol.456, p.139957, Article 139957 [Periódico revisado por pares]

Elsevier Ltd

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6
Maintenance of postharvest quality of ‘Palmer’ mango coated with biodegradable coatings based on cassava starch and emulsion of lemongrass essential oil
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Artigo
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Maintenance of postharvest quality of ‘Palmer’ mango coated with biodegradable coatings based on cassava starch and emulsion of lemongrass essential oil

Almeida, Matheus Ferreira ; Silva, Gabriela Leite ; Gondim, Gabriel Duarte ; Alves, Carlos Eduardo Ferraz ; Silva, Maiara Costa ; de Andrade Braga Mendes, Bruna ; dos Anjos, Dioneire Amparo ; São José, Alcebíades Rebouças ; Veloso, Cristiane Martins

International journal of biological macromolecules, 2024-10, Vol.277 (Pt 4), p.134323, Article 134323 [Periódico revisado por pares]

Elsevier B.V

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7
Exploring the anti-inflammatory effects of postbiotic proteins from Lactobacillus delbrueckii CIDCA 133 on inflammatory bowel disease model
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Exploring the anti-inflammatory effects of postbiotic proteins from Lactobacillus delbrueckii CIDCA 133 on inflammatory bowel disease model

Freitas, Andria dos Santos ; Barroso, Fernanda Alvarenga Lima ; Campos, Gabriela Munis ; Américo, Monique Ferrary ; Viegas, Rhayane Cristina dos Santos ; Gomes, Gabriel Camargos ; Vital, Kátia Duarte ; Fernandes, Simone Odília Antunes ; Carvalho, Rodrigo Dias de Oliveira ; Jardin, Julien ; Miranda, Ana Paula Gomes dos Santos ; Ferreira, Enio ; Martins, Flaviano Santos ; Laguna, Juliana Guimarães ; Jan, Gwénaël ; Azevedo, Vasco ; de Jesus, Luís Cláudio Lima

International journal of biological macromolecules, 2024-10, Vol.277 (Pt 2), p.134216, Article 134216 [Periódico revisado por pares]

Elsevier B.V

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8
Effects of zein extractions on the structural properties of SPI-zein composite gels: Implications for gluten-free plant-based products
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Artigo
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Effects of zein extractions on the structural properties of SPI-zein composite gels: Implications for gluten-free plant-based products

Peng, Yu ; Wu, Yuqing ; Shan, Ziming ; Li, Mo ; Wen, Xin ; Ni, Yuanying

Food chemistry, 2024-09, Vol.452, p.139562-139562, Article 139562 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Overcoming mechanistic limitations of process-based phenological models: A data clustering method for large-scale applications
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Overcoming mechanistic limitations of process-based phenological models: A data clustering method for large-scale applications

Tan, Jiaojiao ; Zhao, Gang ; Tian, Qi ; Zheng, Lei ; Kang, Xiaofeng ; He, Qinsi ; Shi, Yu ; Chen, Bin ; Wu, Dingrong ; Yao, Ning ; He, Liang ; Srivastava, Amit Kumar ; Li, Yi ; He, Jianqiang ; Feng, Hao ; Yu, Qiang

Agricultural and forest meteorology, 2024-09, Vol.356, p.110167, Article 110167 [Periódico revisado por pares]

Elsevier B.V

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10
Synergistic effects of superfine grinding and high hydrostatic pressure on the contents, distribution, digestive behaviors and antioxidant activities of polyphenols in barley leaves
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Artigo
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Synergistic effects of superfine grinding and high hydrostatic pressure on the contents, distribution, digestive behaviors and antioxidant activities of polyphenols in barley leaves

Zhu, Huijuan ; Li, Jiahao ; Yuan, Xin ; Zhao, Jiajia ; Ma, Lingjun ; Chen, Fang ; Hu, Xiaosong ; Ji, Junfu

Food chemistry, 2024-09, Vol.452, p.139574-139574, Article 139574 [Periódico revisado por pares]

England: Elsevier Ltd

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