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Green does not always mean go: A sulfated galactan from Codium isthmocladum green seaweed reduces melanoma metastasis through direct regulation of malignancy features
Green does not always mean go: A sulfated galactan from Codium isthmocladum green seaweed reduces melanoma metastasis through direct regulation of malignancy features
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Green does not always mean go: A sulfated galactan from Codium isthmocladum green seaweed reduces melanoma metastasis through direct regulation of malignancy features

Bellan, D.L. ; Biscaia, S.M.P. ; Rossi, G.R. ; Cristal, A.M. ; Gonçalves, J.P. ; Oliveira, C.C. ; Simas, F.F. ; Sabry, D.A. ; Rocha, H.A.O. ; Franco, C.R.C. ; Chammas, R. ; Gillies, R.J. ; Trindade, E.S.

Carbohydrate polymers, 2020-12, Vol.250, p.116869-116869, Article 116869 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Safe therapeutics of murine melanoma model using a novel antineoplasic, the partially methylated mannogalactan from Pleurotus eryngii
Safe therapeutics of murine melanoma model using a novel antineoplasic, the partially methylated mannogalactan from Pleurotus eryngii
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Safe therapeutics of murine melanoma model using a novel antineoplasic, the partially methylated mannogalactan from Pleurotus eryngii

Biscaia, S.M.P. ; Carbonero, E.R. ; Bellan, D.L. ; Borges, B.S. ; Costa, C.R. ; Rossi, G.R. ; Gonçalves, J.P. ; Melo, C.M. ; Lívero, F.A.R. ; Ruthes, A.C. ; Zotz, R. ; Silva, E.V. ; Oliveira, C.C. ; Acco, A. ; Nader, H.B. ; Chammas, R. ; Iacomini, M. ; Franco, C.R.C. ; Trindade, E.S.

Carbohydrate polymers, 2017-12, Vol.178, p.95-104 [Periódico revisado por pares]

England: Elsevier Ltd

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3
The use of spray drying technology to reduce bitter taste of casein hydrolysate
The use of spray drying technology to reduce bitter taste of casein hydrolysate
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The use of spray drying technology to reduce bitter taste of casein hydrolysate

Favaro-Trindade, C.S. ; Santana, A.S. ; Monterrey-Quintero, E.S. ; Trindade, M.A. ; Netto, F.M.

Food hydrocolloids, 2010-06, Vol.24 (4), p.336-340 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Analytical techniques to recognize inclusion complexes formation involving monoterpenes and cyclodextrins: A study case with (–) borneol, a food ingredient
Analytical techniques to recognize inclusion complexes formation involving monoterpenes and cyclodextrins: A study case with (–) borneol, a food ingredient
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Analytical techniques to recognize inclusion complexes formation involving monoterpenes and cyclodextrins: A study case with (–) borneol, a food ingredient

Santana, D.V.S. ; Trindade, I.A.S. ; Carvalho, Y.M.B.G. ; Carvalho-Neto, A.G. ; Silva, E.C.D. ; Silva-Júnior, E.F. ; Leite, R.F.S. ; Quintans-Júnior, L.J. ; Aquino, T.M. ; Serafini, M.R. ; Guterres, S.S. ; Scotti, L. ; Scotti, M.T. ; Araújo, A.A.S. ; Frank, L.A. ; Menezes, P.P.

Food chemistry, 2021-03, Vol.339, p.127791-127791, Article 127791 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Evaluation of molecular spectroscopy for predicting oxidative degradation of biodiesel and vegetable oil: Correlation analysis between acid value and UV–Vis absorbance and fluorescence
Evaluation of molecular spectroscopy for predicting oxidative degradation of biodiesel and vegetable oil: Correlation analysis between acid value and UV–Vis absorbance and fluorescence
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Evaluation of molecular spectroscopy for predicting oxidative degradation of biodiesel and vegetable oil: Correlation analysis between acid value and UV–Vis absorbance and fluorescence

Conceição, José N. ; Marangoni, Bruno S. ; Michels, Flávio S. ; Oliveira, Ivan P. ; Passos, Wilson E. ; Trindade, Magno A.G. ; Oliveira, Samuel L. ; Caires, Anderson R.L.

Fuel processing technology, 2019-01, Vol.183, p.1-7 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
Profile and content of isoflavones on flaked and extruded soybeans and okara submitted to different drying methods
Profile and content of isoflavones on flaked and extruded soybeans and okara submitted to different drying methods
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Profile and content of isoflavones on flaked and extruded soybeans and okara submitted to different drying methods

Privatti, Rafaela T. ; Capellini, Maria C. ; Thomazini, Marcelo ; Favaro-Trindade, Carmen S. ; Rodrigues, Christianne E.C.

Food chemistry, 2022-06, Vol.380, p.132168, Article 132168 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Chemical structure of native and modified sulfated heterorhamnans from the green seaweed Gayralia brasiliensis and their cytotoxic effect on U87MG human glioma cells
Chemical structure of native and modified sulfated heterorhamnans from the green seaweed Gayralia brasiliensis and their cytotoxic effect on U87MG human glioma cells
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Chemical structure of native and modified sulfated heterorhamnans from the green seaweed Gayralia brasiliensis and their cytotoxic effect on U87MG human glioma cells

Mazepa, Ester ; Noseda, Miguel D. ; Ferreira, Luciana G. ; de Carvalho, Mariana M. ; Gonçalves, Alan G. ; Ducatti, Diogo R.B. ; de L. Bellan, Daniel ; Gomes, Rafaela P. ; da S. Trindade, Edvaldo ; Franco, Célia R.C. ; Pellizzari, Franciane M. ; Winnischofer, Sheila M.B. ; Duarte, Maria E.R.

International journal of biological macromolecules, 2021-09, Vol.187, p.710-721 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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8
Lactase (β-galactosidase) immobilization by complex formation: Impact of biopolymers on enzyme activity
Lactase (β-galactosidase) immobilization by complex formation: Impact of biopolymers on enzyme activity
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Lactase (β-galactosidase) immobilization by complex formation: Impact of biopolymers on enzyme activity

Souza, Clitor J.F. ; Garcia-Rojas, Edwin E. ; Favaro-Trindade, Carmen S.

Food hydrocolloids, 2018-10, Vol.83, p.88-96 [Periódico revisado por pares]

Elsevier Ltd

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9
The potential use of kraft lignins as natural ingredients for cosmetics: Evaluating their photoprotective activity and skin irritation potential
The potential use of kraft lignins as natural ingredients for cosmetics: Evaluating their photoprotective activity and skin irritation potential
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The potential use of kraft lignins as natural ingredients for cosmetics: Evaluating their photoprotective activity and skin irritation potential

Gagosian, Viviana S.C. ; Claro, Francine Ceccon ; Schwarzer, Ana Carolina de A.P. ; Cruz, Juliana Varella ; Thá, Emanoela L. ; Trindade, Edvaldo da S. ; Magalhães, Washington L.E. ; Pestana, Cynthia B. ; Leme, Daniela M.

International journal of biological macromolecules, 2022-12, Vol.222, p.2535-2544 [Periódico revisado por pares]

Elsevier B.V

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10
Immobilization of β-galactosidase by complexation: Effect of interaction on the properties of the enzyme
Immobilization of β-galactosidase by complexation: Effect of interaction on the properties of the enzyme
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Immobilization of β-galactosidase by complexation: Effect of interaction on the properties of the enzyme

Souza, Clitor J.F. ; Garcia-Rojas, Edwin E. ; Souza, Clyselen S.F. ; Vriesmann, Lúcia C. ; Vicente, Juarez ; de Carvalho, Mario G. ; Petkowicz, Carmen L.O. ; Favaro-Trindade, Carmen S.

International journal of biological macromolecules, 2019-02, Vol.122, p.594-602 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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