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Refinado por: Nome da Publicação: The Journal Of Nutrition remover Oxford Journals remover
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1
Raw and rendered animal by-products as ingredients in dog diets
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Raw and rendered animal by-products as ingredients in dog diets

Murray, S.M ; Patil, A.R ; Fahey, G.C. Jr ; Merchen, N.R ; Hughes, D.M

Journal of animal science, 1997-09, Vol.75 (9), p.2497-2505 [Periódico revisado por pares]

Savoy, IL: Am Soc Animal Sci

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2
Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?
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Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?

Khandpur, Neha ; Martinez-Steele, Euridice ; Sun, Qi

The Journal of nutrition, 2021-01, Vol.151 (1), p.3-4 [Periódico revisado por pares]

United States: Elsevier Inc

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3
Modeling Dairy-Free Vegetarian and Vegan USDA Food Patterns for Nonpregnant, Nonlactating Adults
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Modeling Dairy-Free Vegetarian and Vegan USDA Food Patterns for Nonpregnant, Nonlactating Adults

Hess, Julie M

The Journal of nutrition, 2022-09, Vol.152 (9), p.2097-2108 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Importance of Animals in Agricultural Sustainability and Food Security
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Importance of Animals in Agricultural Sustainability and Food Security

Reynolds, Lawrence P ; Wulster-Radcliffe, Meghan C ; Aaron, Debra K ; Davis, Teresa A

The Journal of nutrition, 2015-07, Vol.145 (7), p.1377-1379 [Periódico revisado por pares]

United States: Oxford University Press

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