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Yellow mustard gum: pilot‐scale production and characterization
Yellow mustard gum: pilot‐scale production and characterization
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Yellow mustard gum: pilot‐scale production and characterization

Wang, Xinya ; Liu, Ruoyan ; Goff, H. Douglas ; Cui, Steve W.

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6397-6404 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Sustainability implications and relevance of using omics sciences to investigate cheeses with protected designation of origin
Sustainability implications and relevance of using omics sciences to investigate cheeses with protected designation of origin
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Sustainability implications and relevance of using omics sciences to investigate cheeses with protected designation of origin

Galli, Bruno Domingues

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6388-6396 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Leu promotes C2C12 cell differentiation by regulating the GSK3β/β‐catenin signaling pathway through facilitating the interaction between SESN2 and RPN2
Leu promotes C2C12 cell differentiation by regulating the GSK3β/β‐catenin signaling pathway through facilitating the interaction between SESN2 and RPN2
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Leu promotes C2C12 cell differentiation by regulating the GSK3β/β‐catenin signaling pathway through facilitating the interaction between SESN2 and RPN2

Liu, Yifan ; Li, Jinping ; Ding, Cong ; Tong, Huili ; Yan, Yunqin ; Li, Shuang ; Li, Shufeng ; Cao, Yunkao

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6696-6705 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Concentrations of per‐ and polyfluoroalkyl substances in vegetables from Sydney and Newcastle, Australia
Concentrations of per‐ and polyfluoroalkyl substances in vegetables from Sydney and Newcastle, Australia
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Concentrations of per‐ and polyfluoroalkyl substances in vegetables from Sydney and Newcastle, Australia

Liu, Siyuan ; Duan, Luchun ; Shi, Feng ; Filippelli, Gabriel M ; Naidu, Ravi

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6667-6675 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Valorization of cell wall polysaccharides extracted from Liubao brick tea residues: chemical, structural, and hypoglycemic properties
Valorization of cell wall polysaccharides extracted from Liubao brick tea residues: chemical, structural, and hypoglycemic properties
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Valorization of cell wall polysaccharides extracted from Liubao brick tea residues: chemical, structural, and hypoglycemic properties

Wang, Li ; Chi, En‐Zhong ; Zhao, Xin‐Huai

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6933-6946 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Bacillus subtilis alleviates excessive apoptosis of intestinal epithelial cells in intrauterine growth restriction suckling piglets via the members of Bcl‐2 and caspase families
Bacillus subtilis alleviates excessive apoptosis of intestinal epithelial cells in intrauterine growth restriction suckling piglets via the members of Bcl‐2 and caspase families
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Bacillus subtilis alleviates excessive apoptosis of intestinal epithelial cells in intrauterine growth restriction suckling piglets via the members of Bcl‐2 and caspase families

Xie, Zechen ; Yun, Yang ; Yu, Ge ; Zhang, Xin ; Zhang, Hao ; Wang, Tian ; Zhang, Lili

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6924-6932 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Poly‐γ‐glutamic acid enhanced the yield and photosynthesis of soybeans by adjusting soil aggregates and water distribution
Poly‐γ‐glutamic acid enhanced the yield and photosynthesis of soybeans by adjusting soil aggregates and water distribution
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Poly‐γ‐glutamic acid enhanced the yield and photosynthesis of soybeans by adjusting soil aggregates and water distribution

Jing, Bo ; Shi, Wenjuan ; Wang, Ying

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6884-6892 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
Preparation of oil‐in‐water emulsions stabilized by faba bean protein–grape leaf polyphenol conjugates: pH‐, salt‐, heat‐, and freeze–thaw‐stability
Preparation of oil‐in‐water emulsions stabilized by faba bean protein–grape leaf polyphenol conjugates: pH‐, salt‐, heat‐, and freeze–thaw‐stability
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Preparation of oil‐in‐water emulsions stabilized by faba bean protein–grape leaf polyphenol conjugates: pH‐, salt‐, heat‐, and freeze–thaw‐stability

Dursun Capar, Tugba ; Iscimen, Elif Meltem ; McClements, David Julian ; Yalcin, Hasan ; Hayta, Mehmet

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6483-6493 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Improving aromatic higher alcohol acetates in wines by co‐fermentation of Pichia kluyveri and Saccharomyces cerevisiae: growth interaction and amino acid competition
Improving aromatic higher alcohol acetates in wines by co‐fermentation of Pichia kluyveri and Saccharomyces cerevisiae: growth interaction and amino acid competition
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Improving aromatic higher alcohol acetates in wines by co‐fermentation of Pichia kluyveri and Saccharomyces cerevisiae: growth interaction and amino acid competition

Li, Yueqi ; Xu, Lingbin ; Sam, Faisal Eudes ; Li, Aihua ; Hu, Kai ; Tao, Yongsheng

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6875-6883 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Improvement of processable properties of plant‐based high internal phase emulsions by mung bean protein isolate based on pH shift treatment
Improvement of processable properties of plant‐based high internal phase emulsions by mung bean protein isolate based on pH shift treatment
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Improvement of processable properties of plant‐based high internal phase emulsions by mung bean protein isolate based on pH shift treatment

Wen, Luming ; Dai, Hongmin ; Li, Sha ; Liang, Hongshan ; Li, Bin ; Li, Jing

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6966-6976 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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