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Measurement and Applications: Exploring the Challenges and Opportunities of Hierarchical Federated Learning in Sensor Applications
Measurement and Applications: Exploring the Challenges and Opportunities of Hierarchical Federated Learning in Sensor Applications
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Measurement and Applications: Exploring the Challenges and Opportunities of Hierarchical Federated Learning in Sensor Applications

Ooi, Melanie Po-Leen ; Sohail, Shaleeza ; Huang, Victoria Guiying ; Hudson, Nathaniel ; Baughman, Matt ; Rana, Omer ; Hinze, Annika ; Chard, Kyle ; Chard, Ryan ; Foster, Ian ; Spyridopoulos, Theodoros ; Nagra, Harshaan

IEEE instrumentation & measurement magazine, 2023-12, Vol.26 (9), p.21-31

New York: IEEE

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2
The Panama Canal: Milestone Highlights [History]
The Panama Canal: Milestone Highlights [History]
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The Panama Canal: Milestone Highlights [History]

Brusso, Barry C.

IEEE industry applications magazine, 2023-09, Vol.29 (5), p.8-13

New York: IEEE

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3
Rheological behavior and modeling of an ultrafiltration process for Aloe vera
Rheological behavior and modeling of an ultrafiltration process for Aloe vera
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Rheological behavior and modeling of an ultrafiltration process for Aloe vera

Medina‐Torres, L. ; Guillen, I. H. González ; Núñez‐Ramírez, D. M. ; García‐Guzmán, P. ; Calderas, F. ; González Laredo, R. F. ; Gonzalez Lozano, M. A. ; Ramirez Torres, L. A. ; Manero, O.

Journal of food process engineering, 2023-09, Vol.46 (9), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Infrared drying kinetics of Capsicum annuum L. var. glabriusculum (Piquin pepper) and mathematical modeling
Infrared drying kinetics of Capsicum annuum L. var. glabriusculum (Piquin pepper) and mathematical modeling
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Infrared drying kinetics of Capsicum annuum L. var. glabriusculum (Piquin pepper) and mathematical modeling

Ovando‐Medina, Víctor M.

Journal of food process engineering, 2023-07, Vol.46 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Elastic–plastic constitutive model of the milled mixture of sugarcane based on phase transition state
Elastic–plastic constitutive model of the milled mixture of sugarcane based on phase transition state
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Elastic–plastic constitutive model of the milled mixture of sugarcane based on phase transition state

Ding, Jiang ; Yin, Yanqing ; Yang, Tao ; Wen, Jieming ; Mao, Hanling ; Huang, Zhen ; Duan, Qingshan

Journal of food process engineering, 2023-07, Vol.46 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
A History of Papermaking Around Niagara Falls: Harnessing the Power of the Falls
A History of Papermaking Around Niagara Falls: Harnessing the Power of the Falls
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A History of Papermaking Around Niagara Falls: Harnessing the Power of the Falls

Kay, John A. ; Mazur, David C.

IEEE industry applications magazine, 2023-07, Vol.29 (4), p.39-48

IEEE

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7
Beyond Legitimacy, Also With Identity: Your Smart Earphones Know Who You Are Quietly
Beyond Legitimacy, Also With Identity: Your Smart Earphones Know Who You Are Quietly
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Beyond Legitimacy, Also With Identity: Your Smart Earphones Know Who You Are Quietly

Zou, Yongpan ; Lei, Haibo ; Wu, Kaishun

IEEE transactions on mobile computing, 2023-06, Vol.22 (6), p.3179-3192 [Periódico revisado por pares]

IEEE

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8
Influence of frequency on ultrasound‐assisted extraction of betalains from Stenocereus queretaroensis peel
Influence of frequency on ultrasound‐assisted extraction of betalains from Stenocereus queretaroensis peel
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Influence of frequency on ultrasound‐assisted extraction of betalains from Stenocereus queretaroensis peel

Soto‐Castro, Delia ; Castellanos, Francisco

Journal of food process engineering, 2023-06, Vol.46 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
An overview of protein powders and their use in food formulations
An overview of protein powders and their use in food formulations
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An overview of protein powders and their use in food formulations

Ermis, Ertan ; Tekiner, Ismail Hakki ; Lee, Chi Ching ; Ucak, Sumeyye ; Yetim, Hasan

Journal of food process engineering, 2023-05, Vol.46 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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10
Effect of plasma‐activated water generated by surface DBD on inactivation of pathogens Pseudomonas tolaasii and Lecanicillium fungicola and enhancement of storage quality of button mushroom
Effect of plasma‐activated water generated by surface DBD on inactivation of pathogens Pseudomonas tolaasii and Lecanicillium fungicola and enhancement of storage quality of button mushroom
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Effect of plasma‐activated water generated by surface DBD on inactivation of pathogens Pseudomonas tolaasii and Lecanicillium fungicola and enhancement of storage quality of button mushroom

Pourbagher, Roghayeh ; Abbaspour‐Fard, Mohammad Hossein ; Sohbatzadeh, Farshad ; Rohani, Abbas ; Pourbagher, Maryam

Journal of food process engineering, 2023-05, Vol.46 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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