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ANTE: Abstracts in New Technology & Engineering
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Examination of an extract of cider volatiles using both electron impact and chemical ionization gas chromatography-mass spectrometryWilliams, A.A ; May, H.VJournal of the Institute of Brewing, 1981-11, Vol.87 (6), p.372-375 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
| 2 |
Material Type: Artigo
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YEAST STRAIN AND THE FORMATION OF FLAVOUR COMPONENTS IN CIDERLeguerinel, I. ; Cleret, J. J. ; Bourgeois, C. ; Mafart, P.Journal of the Institute of Brewing, 1988-11, Vol.94 (6), p.391-395 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
| 3 |
Material Type: Artigo
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YEAST STRAIN AND KINETIC ASPECTS OF THE FORMATION OF FLAVOUR COMPONENTS IN CIDERLeguerinel, I. ; Mafart, P. ; Cleret, J. J. ; Bourgeois, C.Journal of the Institute of Brewing, 1989-11, Vol.95 (6), p.405-409 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
| 4 |
Material Type: Artigo
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A rapid method for separation and quantitation of D-malic acid in fruit juiceEisele, T.A. (Tree Top, Inc., Selah, WA) ; Heuser, J.RJournal of food science, 1990-11, Vol.55 (6), p.1614-1616 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
| 5 |
Material Type: Artigo
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Radiolytic degradation of sorbic acid in isolated systemsThakur, B.R. (Defence Food Research Laboratory, Mysore, India) ; Trehan, I.R ; Arya, S.SJournal of food science, 1990-11, Vol.55 (6), p.1699-1702 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
| 6 |
Material Type: Artigo
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Evaluation of fermentative bacteria in a model low salt cucumber juice brineChavasit, V. (Oregon State University, Corvallis, OR) ; Hudson, J.M ; Torres, J.A ; Daeschel, M.AJournal of food science, 1991-03, Vol.56 (2), p.462-465 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
| 7 |
Material Type: Artigo
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Chemiluminescent Assay for Glycerol in Wine Using Flow-InjectionPUCHADES, R. ; LEMIEUX, L. ; SIMARD, R.E.Journal of food science, 1991-07, Vol.56 (4), p.1097-1100 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
| 8 |
Material Type: Artigo
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Sugar and Nonvolatile Acid Composition of Persimmons During MaturationSENTER, S.D. ; CHAPMAN, G.W. ; FORBUS JR, W.R. ; PAYNE, J.A.Journal of food science, 1991-07, Vol.56 (4), p.989-991 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
| 9 |
Material Type: Artigo
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Lactic acid bacteria in Spanish red rose and white musts and wines under cellar conditionsPardo, I. (Universidad de Valencia, Valencia, Spain) ; Zuniga, MJournal of food science, 1992-03, Vol.57 (2), p.392-395 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
| 10 |
Material Type: Artigo
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Growth and Metabolism of L-malic Acid by Lactobacillus plantarum CECT 220 in a Defined MediumGARCERCÍ GARCERÁ, M.ARÍA JOSÉ ; CAMPOS, M.ARCELA ; ZÚÑIGA, M.ANUEL ; URUBURU, F.EDERICOJournal of food science, 1992-05, Vol.57 (3), p.778-780 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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