Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Ata de Congresso
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Evaluation of pomological and nutritional characteristics of ‘Kaki Tipo’ and ‘Rojo Brillante’ persimmon fruits at the ripe-stage eating qualityFavati, F. ; Cappiello, F. ; Lardo, P. ; Ancillotti, C. ; Del Bubba, M. ; Giordani, E.Acta horticulturae, 2018 (1195), p.211-218 [Periódico revisado por pares]Texto completo disponível |