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1
Estimation of mesophyll conductance to CO2 flux by three different methods
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Artigo
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Estimation of mesophyll conductance to CO2 flux by three different methods

LORETO, F ; HARLEY, P. C ; DI MARCO, G ; SHARKEY, T. D

Plant physiology (Bethesda), 1992-04, Vol.98 (4), p.1437-1443 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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2
Management of Genetics of Biological-Control Introductions
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Artigo
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Management of Genetics of Biological-Control Introductions

Hopper, K R ; Roush, R T ; Powell, W

Annual review of entomology, 1993-01, Vol.38 (1), p.27-51 [Periódico revisado por pares]

Palo Alto, CA 94303-0139: Annual Reviews

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3
Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat
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Artigo
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Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat

Pikul, Jan ; Leszczynski, Dennis E ; Kummerow, Fred A

Journal of agricultural and food chemistry, 1989-09, Vol.37 (5), p.1309-1313 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Local supercoil-stabilized DNA structures
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Artigo
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Local supercoil-stabilized DNA structures

PALECEK, E

Critical reviews in biochemistry and molecular biology, 1991, Vol.26 (2), p.151-226 [Periódico revisado por pares]

Boca Raton, FL: CRC Press

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5
New diets for production of house flies and stable flies (Diptera: Muscidae) in the laboratory
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Artigo
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New diets for production of house flies and stable flies (Diptera: Muscidae) in the laboratory

HOGSETTE, JA

Journal of economic entomology, 1992-12, Vol.85 (6), p.2291-2294 [Periódico revisado por pares]

LANHAM: ENTOMOL SOC AMER

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6
The effect of a red leaf pigment on the relationship between red edge and chlorophyll concentration
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Artigo
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The effect of a red leaf pigment on the relationship between red edge and chlorophyll concentration

Curran, Paul J ; Dungan, Jennifer L ; Macler, Bruce A ; Plummer, Stephen E

Remote sensing of environment, 1991, Vol.35 (1), p.69-76 [Periódico revisado por pares]

Legacy CDMS: Elsevier Inc

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7
Evaluation of oxidative degradation of cholesterol in food and food ingredients: identification and quantification of cholesterol oxides
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Artigo
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Evaluation of oxidative degradation of cholesterol in food and food ingredients: identification and quantification of cholesterol oxides

Pie, Jae Eun ; Spahis, Khira ; Seillan, Christine

Journal of agricultural and food chemistry, 1990-04, Vol.38 (4), p.973-979 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Effects of size and incorporation of synthetic mulch on runoff and sediment yield from interrills in a laboratory study with simulated rainfall
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Artigo
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Effects of size and incorporation of synthetic mulch on runoff and sediment yield from interrills in a laboratory study with simulated rainfall

POESEN, J.W.A ; LAVEE, H

Soil & tillage research, 1991-11, Vol.21 (3-4), p.209-223 [Periódico revisado por pares]

Amsterdam: Elsevier

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9
Comparison of three methods for recovery of Campylobacter spp. from broiler carcasses
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Artigo
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Comparison of three methods for recovery of Campylobacter spp. from broiler carcasses

STERN, N. J ; LINE, J. E

Journal of food protection, 1992-09, Vol.55 (9), p.663-666 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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10
Competition among plants sharing hummingbird pollinators: laboratory experiments on a mechanism
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Artigo
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Competition among plants sharing hummingbird pollinators: laboratory experiments on a mechanism

Feinsinger, Peter ; Tiebout, Harry M.

Ecology (Durham), 1991-12, Vol.72 (6), p.1946-1952 [Periódico revisado por pares]

Washington, DC: The Ecological Society of America

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