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1
Low Circulating 25-Hydroxyvitamin D Concentrations Are Associated with Defects in Insulin Action and Insulin Secretion in Persons with Prediabetes 1,2
Low Circulating 25-Hydroxyvitamin D Concentrations Are Associated with Defects in Insulin Action and Insulin Secretion in Persons with Prediabetes 1,2
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Low Circulating 25-Hydroxyvitamin D Concentrations Are Associated with Defects in Insulin Action and Insulin Secretion in Persons with Prediabetes 1,2

Abbasi, Fahim ; Blasey, Christine ; Feldman, David ; Caulfield, Michael P ; Hantash, Feras M ; Reaven, Gerald M

The Journal of nutrition, 2015-04, Vol.145 (4), p.714 [Periódico revisado por pares]

Bethesda: American Institute of Nutrition

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2
Low Circulating 25-Hydroxyvitamin D Concentrations Are Associated with Defects in Insulin Action and Insulin Secretion in Persons with Prediabetes1, 2
Low Circulating 25-Hydroxyvitamin D Concentrations Are Associated with Defects in Insulin Action and Insulin Secretion in Persons with Prediabetes1, 2
Material Type:
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Low Circulating 25-Hydroxyvitamin D Concentrations Are Associated with Defects in Insulin Action and Insulin Secretion in Persons with Prediabetes1, 2

Abbasi, Fahim ; Blasey, Christine ; Feldman, David ; Caulfield, Michael P ; Hantash, Feras M ; Reaven, Gerald M

The Journal of nutrition, 2015-04, Vol.145 (4), p.714-719 [Periódico revisado por pares]

Elsevier Inc

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3
Diets enriched in oat bran or wheat bran temporally and differentially alter the composition of the fecal community of rats
Diets enriched in oat bran or wheat bran temporally and differentially alter the composition of the fecal community of rats
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Diets enriched in oat bran or wheat bran temporally and differentially alter the composition of the fecal community of rats

Abnous, Khalil ; Brooks, Stephen P J ; Kwan, Judy ; Matias, Fernando ; Green-Johnson, Julia ; Selinger, L Brent ; Thomas, Matthew ; Kalmokoff, Martin

The Journal of nutrition, 2009-11, Vol.139 (11), p.2024-2031 [Periódico revisado por pares]

United States

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4
Diets Enriched in Oat Bran or Wheat Bran Temporally and Differentially Alter the Composition of the Fecal Community of Rats1–3
Diets Enriched in Oat Bran or Wheat Bran Temporally and Differentially Alter the Composition of the Fecal Community of Rats1–3
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Diets Enriched in Oat Bran or Wheat Bran Temporally and Differentially Alter the Composition of the Fecal Community of Rats1–3

Abnous, Khalil ; Brooks, Stephen P.J. ; Kwan, Judy ; Matias, Fernando ; Green-Johnson, Julia ; Selinger, L. Brent ; Thomas, Matthew ; Kalmokoff, Martin

The Journal of nutrition, 2009-11, Vol.139 (11), p.2024-2031 [Periódico revisado por pares]

Bethesda: Elsevier Inc

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5
A study of the dietary background and nutriture of the Navajo Indian
A study of the dietary background and nutriture of the Navajo Indian
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A study of the dietary background and nutriture of the Navajo Indian

Adams, C M ; Bridgforth, E B ; Dalton, E ; Darby, W J ; Efner, J A ; Houk, N ; Johnson, H F ; Mcganity, W J ; Mckinley, P ; Pollard, M ; Salsbury, C G ; Sandstead, H H ; Sandstead, H R ; Smith, H H ; Stockell, A K ; Timeche, L ; Tracy, L

The Journal of nutrition, 1956-11, Vol.60 (Suppl 2), p.1-85 [Periódico revisado por pares]

United States

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6
A High-Lipid Diet Potentiates Left Ventricular Dysfunction in Nitric Oxide Synthase 3-Deficient Mice after Chronic Pressure Overload1,2
A High-Lipid Diet Potentiates Left Ventricular Dysfunction in Nitric Oxide Synthase 3-Deficient Mice after Chronic Pressure Overload1,2
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A High-Lipid Diet Potentiates Left Ventricular Dysfunction in Nitric Oxide Synthase 3-Deficient Mice after Chronic Pressure Overload1,2

Ahmadie, Roien ; Santiago, Jon-Jon ; Walker, Jonathan ; Fang, Tielan ; Le, Khuong ; Zhao, Zhaohui ; Azordegan, Nazila ; Bage, Sheri ; Lytwyn, Matthew ; Rattan, Sunil ; Dixon, Ian M.C. ; Kardami, Elissavet ; Moghadasian, Mohammed H. ; Jassal, Davinder S.

The Journal of nutrition, 2010-08, Vol.140 (8), p.1438-1444 [Periódico revisado por pares]

Bethesda: Elsevier Inc

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7
Controlled Feeding of an 8-d, High-Dairy Cheese Diet Prevents Sodium-Induced Endothelial Dysfunction in the Cutaneous Microcirculation of Healthy, Older Adults through Reductions in Superoxide
Controlled Feeding of an 8-d, High-Dairy Cheese Diet Prevents Sodium-Induced Endothelial Dysfunction in the Cutaneous Microcirculation of Healthy, Older Adults through Reductions in Superoxide
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Controlled Feeding of an 8-d, High-Dairy Cheese Diet Prevents Sodium-Induced Endothelial Dysfunction in the Cutaneous Microcirculation of Healthy, Older Adults through Reductions in Superoxide

Alba, Billie K ; Stanhewicz, Anna E ; Dey, Priyankar ; Bruno, Richard S ; Kenney, W Larry ; Alexander, Lacy M

The Journal of nutrition, 2020-01, Vol.150 (1), p.55-63 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Proline Precursors and Collagen Synthesis: Biochemical Challenges of Nutrient Supplementation and Wound Healing
Proline Precursors and Collagen Synthesis: Biochemical Challenges of Nutrient Supplementation and Wound Healing
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Proline Precursors and Collagen Synthesis: Biochemical Challenges of Nutrient Supplementation and Wound Healing

Albaugh, Vance L ; Mukherjee, Kaushik ; Barbul, Adrian

The Journal of nutrition, 2017-11, Vol.147 (11), p.2011-2017 [Periódico revisado por pares]

United States: Elsevier Inc

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9
Adaptations Supporting Plasma Methionine on a Limited-Methionine, High-Cystine Diet Alter the Canine Plasma Metabolome Consistent with Interventions that Extend Life Span in Other Species
Adaptations Supporting Plasma Methionine on a Limited-Methionine, High-Cystine Diet Alter the Canine Plasma Metabolome Consistent with Interventions that Extend Life Span in Other Species
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Adaptations Supporting Plasma Methionine on a Limited-Methionine, High-Cystine Diet Alter the Canine Plasma Metabolome Consistent with Interventions that Extend Life Span in Other Species

Allaway, David ; Harrison, Matthew ; Haydock, Richard ; Watson, Phillip

The Journal of nutrition, 2021-10, Vol.151 (10), p.3125-3136 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Hepatic Fatty Acid Composition Differs between Chronic Hepatitis C Patients with and without Steatosis1-3
Hepatic Fatty Acid Composition Differs between Chronic Hepatitis C Patients with and without Steatosis1-3
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Hepatic Fatty Acid Composition Differs between Chronic Hepatitis C Patients with and without Steatosis1-3

Arendt, Bianca M ; Mohammed, Saira S ; Aghdassi, Elaheh ; Prayitno, Nita R ; Ma, David W L ; Nguyen, Augustin ; Guindi, Maha ; Sherman, Morris ; Heathcote, E Jenny ; Allard, Johane P

The Journal of nutrition, 2009-04, Vol.139 (4), p.691 [Periódico revisado por pares]

Bethesda: American Institute of Nutrition

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