3 Resultados para Busca Geral
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Dual effects of whey protein isolates on the inhibition of enzymatic browning and clarification of apple juiceYI, Jianhua ; DING, YongCzech Journal of Food Sciences, 2014-01, Vol.32 (6), p.601-609 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
| 2 |
Material Type: Artigo
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Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compoundsMARTELO-VIDAL, María J. ; VÁZQUEZ, ManuelCzech Journal of Food Sciences, 2014-01, Vol.32 (1), p.37-47 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
| 3 |
Material Type: Artigo
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Formation of carboxylic acids during degradation of monosaccharidesNovotny, O.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Cejpek, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy PotravinCzech Journal of Food Sciences, , Vol.26 (2), p.113-131 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Assunto
- Acids (2)
- Organic Acids (2)
- Acetic Acid (2)
- Lactic Acid (2)
- Acide Acetique (1)
- Acido Acetico (1)
- Acidos Organicos (1)
- Acide Formique (1)
- Acido Formico (1)
- Acido Lactico (1)
- Acide Organique (1)
- Acido Propicio (1)
- Acide Propionique (1)
- Anti-Browning Agent (1)
- Apple Polyphenoloxidase (1)
- Acide Lactique (1)
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