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Refinado por: autor: Oliveira, C remover idioma: Inglês remover
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1
Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1
Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1

Fernanda Bovo Larissa Tuanny Franco; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira

Food Science and Technology Campinas v. 34, n. 3, p. 566-570, jul./set. 2014

Campinas 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Abi )(Acessar)

2
Accelerated solvent extraction for determination of cocaine/crack in meconium
Accelerated solvent extraction for determination of cocaine/crack in meconium
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Accelerated solvent extraction for determination of cocaine/crack in meconium

Cinthia de Carvalho Mantovani Carolina Dizioli Rodrigues de Oliveira; Beatriz Aparecida passos Bismara Paranhos; Edna Maria de Albuquerque Diniz; Maurício Yonamine; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 13 res. FCF021, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

3
Aflatoxin M1 biological decontamination methods in milk and cheese
Aflatoxin M1 biological decontamination methods in milk and cheese
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Aflatoxin M1 biological decontamination methods in milk and cheese

Bruna Leonel Gonçalves Rômulo Dutra Uliana; Carolina Fernanda Sengling Cebin Coppa; Sarah Hwa In Lee; Eliana Setsuko Kamimura; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin

Food Science and Technology Campinas, SP v. 42, art. e22920, p. 1-8, 2022

Campinas, SP 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Afl )(Acessar)

4
Aflatoxin M1 in human breast milk a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation)
Aflatoxin M1 in human breast milk a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Aflatoxin M1 in human breast milk a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation)

Yadolah Fakhri Jamal Rahmani; Carlos Augusto Fernandes de Oliveira; Larissa Tuanny Franco; Carlos Humberto Corassin; Sumbal Saba; Jamal Rafique; Amin Mousavi Khaneghah

Trends in Food Science and Technology Oxford v. 88, p. 333-342, June 2019

Oxford 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Afl )(Acessar)

5
Amorphous manganese polyphosphates preparation, characterization and incorporation of azo dyes
Amorphous manganese polyphosphates preparation, characterization and incorporation of azo dyes
Material Type:
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Amorphous manganese polyphosphates preparation, characterization and incorporation of azo dyes

Luiz Fernando Cappa de Oliveira Maurício A. P Silva; Adílson R Brandão; Rodrigo Stephani; Carlos Ivan R. de Oliveira; Rogéria Rocha Gonçalves; Anne Jacqueline Barbosa; Hernane da Silva Barud; Younes Messaddeq; Sidney José Lima Ribeiro

Journal of Sol-Gel Science and Technology New York v. 50, n. 2, p. 158-163, 2009

New York 2009

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1771001 )(Acessar)

6
Amorphous manganese polyphosphates preparation, characterization and incorporation of azo dyes
Amorphous manganese polyphosphates preparation, characterization and incorporation of azo dyes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Amorphous manganese polyphosphates preparation, characterization and incorporation of azo dyes

Luiz Fernando Cappa de Oliveira Maurício A. P Silva; Adílson R Brandão; Rodrigo Stephani; Carlos Ivan R. de Oliveira; Rogéria Rocha Gonçalves; Anne Jacqueline Barbosa; Hernane da Silva Barud; Younes Messaddeq; Sidney José Lima Ribeiro

Journal of Sol-Gel Science and Technology New York v. 50, n. 2, p. 158-163, 2009

New York 2009

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1771001 )(Acessar)

7
Analysis of vitamins by water-in-oil microemulsion electrokinetic chromatography
Analysis of vitamins by water-in-oil microemulsion electrokinetic chromatography
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Analysis of vitamins by water-in-oil microemulsion electrokinetic chromatography

Aline Tiburcio Carvalho Gabriel Pascarelli Roth; Claudia Vilela de Oliveira; Erika Rosa Maria Kedor-Hackmann; Maria Inês Rocha Miritello Santoro; Maria Segunda Aurora-Prado; Pharmaceutical Science and Technology Meeting (17. 2012 São Paulo); São Paulo University Pharmacy and Biochemistry Meeting (47. 2012 São Paulo); Annual Research Symposium and Biochemistry Meeting (4. 2012 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 48, suppl. 1, p. 55 res. FCF106, 2012

São Paulo 2012

Item não circula. Consulte sua biblioteca.(Acessar)

8
Application of microbial exopolysaccharides in packaging films for the food industry a review
Application of microbial exopolysaccharides in packaging films for the food industry a review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Application of microbial exopolysaccharides in packaging films for the food industry a review

Beatriz Guevara Guerrero Kamila de Lima Santos; Eliana Setsuko Kamimura; Carlos Augusto Fernandes de Oliveira

International Journal of Food Science and Technology Chichester In Press, 2023

Chichester 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2023 App )(Acessar)

9
Application of silver nanoparticles in food packages a review
Application of silver nanoparticles in food packages a review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Application of silver nanoparticles in food packages a review

Emelda Orlando Simbine Larissa da Cunha Rodrigues; Judite das Graças Lapa-Guimarães; Eliana Setsuko Kamimura; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira

Food Science and Technology Campinas v. 39, n. 4, p. 793-802, 2019

Campinas 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 App )(Acessar)

10
Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts
Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts
Material Type:
Artigo 		Adicionar ao Meu Espaço

Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts

Adriano Gomes da Cruz Rafael Silva Cadena; Mariana Battaglin Villas Boas Alvaro; Anderson de Souza Sant'Ana; Carlos Augusto Fernandes de Oliveira; José de Assis Fonseca Faria

LWT - Food Science and Technology Amsterdam v. 50, n. 1, p. 210-214, 2013

Amsterdam 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Ass )(Acessar)

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Deste Autor:

  1. Oliveira, C
  2. Universidade Estadual De Campinas
  3. Corpo Editorial
  4. Editorial, C
  5. Corassin, C

Neste Assunto:

  1. Artigo Original
  2. Editorial
  3. Apresentação
  4. História
  5. Poesia

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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