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Refinado por: Nome da Publicação: European Journal of Lipid Science and Technology remover idioma: Inglês remover
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1
1 H LF‐NMR Energy Relaxation Time Characterization of the Chemical and Morphological Structure of PUFA‐Rich Linseed Oil During Oxidation With and Without Antioxidants
1 H LF‐NMR Energy Relaxation Time Characterization of the Chemical and Morphological Structure of PUFA‐Rich Linseed Oil During Oxidation With and Without Antioxidants
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1 H LF‐NMR Energy Relaxation Time Characterization of the Chemical and Morphological Structure of PUFA‐Rich Linseed Oil During Oxidation With and Without Antioxidants

Resende, Maysa T. ; Linder, Charles ; Wiesman, Zeev

European journal of lipid science and technology, 2019-09, Vol.121 (9) [Periódico revisado por pares]

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2
1 H‐NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition
1 H‐NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition
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1 H‐NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition

Alonso‐Salces, Rosa M. ; Segebarth, Nicolas ; Garmón‐Lobato, Sergio ; Holland, Margaret V. ; Moreno‐Rojas, Jose M. ; Fernández‐Pierna, Juan A. ; Baeten, Vincent ; Fuselli, Sandra R. ; Gallo, Blanca ; Berrueta, Luis Angel ; Reniero, Fabiano ; Guillou, Claude ; Héberger, Károly

European journal of lipid science and technology, 2015-12, Vol.117 (12), p.1991-2006 [Periódico revisado por pares]

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3
1 H NMR spectroscopy and multivariate analysis as possible tool to assess cultivars, from specific geographical areas, in EVOOs
1 H NMR spectroscopy and multivariate analysis as possible tool to assess cultivars, from specific geographical areas, in EVOOs
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1 H NMR spectroscopy and multivariate analysis as possible tool to assess cultivars, from specific geographical areas, in EVOOs

Girelli, Chiara Roberta ; Del Coco, Laura ; Fanizzi, Francesco Paolo

European journal of lipid science and technology, 2016-09, Vol.118 (9), p.1380-1388 [Periódico revisado por pares]

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4
1 H NMR spectroscopy as tool to follow changes in the fatty acids of fish oils
1 H NMR spectroscopy as tool to follow changes in the fatty acids of fish oils
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1 H NMR spectroscopy as tool to follow changes in the fatty acids of fish oils

Tyl, Catrin E. ; Brecker, Lothar ; Wagner, Karl‐Heinz

European journal of lipid science and technology, 2008-02, Vol.110 (2), p.141-148 [Periódico revisado por pares]

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5
1 H NMR study of the changes in brine‐ and dry‐salted sea bass lipids under thermo‐oxidative conditions: Both salting methods reduce oxidative stability
1 H NMR study of the changes in brine‐ and dry‐salted sea bass lipids under thermo‐oxidative conditions: Both salting methods reduce oxidative stability
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1 H NMR study of the changes in brine‐ and dry‐salted sea bass lipids under thermo‐oxidative conditions: Both salting methods reduce oxidative stability

Vidal, Natalia P. ; Goicoechea, Encarnación ; Manzanos, María J. ; Guillén, María D.

European journal of lipid science and technology, 2015-04, Vol.117 (4), p.440-449 [Periódico revisado por pares]

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6
1 H nuclear magnetic resonance as a fast tool for determining the composition of acyl chains in acylglycerol mixtures
1 H nuclear magnetic resonance as a fast tool for determining the composition of acyl chains in acylglycerol mixtures
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1 H nuclear magnetic resonance as a fast tool for determining the composition of acyl chains in acylglycerol mixtures

Guillén, María D. ; Ruiz, Ainhoa

European journal of lipid science and technology, 2003-09, Vol.105 (9), p.502-507 [Periódico revisado por pares]

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7
1 H NMR characterization of a combination model of the mixed micelle taurocholate and 1,2‐ethylene‐di‐ N ‐ n ‐butylcarbamate
1 H NMR characterization of a combination model of the mixed micelle taurocholate and 1,2‐ethylene‐di‐ N ‐ n ‐butylcarbamate
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1 H NMR characterization of a combination model of the mixed micelle taurocholate and 1,2‐ethylene‐di‐ N ‐ n ‐butylcarbamate

Chiou, Shyh‐Ying ; Huang, Chuan‐Fu ; Cheng, Yu‐Ru ; Lu, Chun‐Ping ; Lin, Gialih

European journal of lipid science and technology, 2008-12, Vol.110 (12), p.1150-1158 [Periódico revisado por pares]

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8
1-O-alkylglycerols and fatty acids of cholesteryl esters in squid oil are fully saturated and show parallel relative abundance of chain lengths. A possible compartmented fatty alcohol cycle in squid
1-O-alkylglycerols and fatty acids of cholesteryl esters in squid oil are fully saturated and show parallel relative abundance of chain lengths. A possible compartmented fatty alcohol cycle in squid
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1-O-alkylglycerols and fatty acids of cholesteryl esters in squid oil are fully saturated and show parallel relative abundance of chain lengths. A possible compartmented fatty alcohol cycle in squid

Galliani, Guido

European journal of lipid science and technology, 2016-09, Vol.118 (9), p.1399-1408 [Periódico revisado por pares]

Weinheim: Blackwell Publishing Ltd

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9
1 st Lipoid Conference in China “Phospholipids for Advanced Drug Delivery”
1 st Lipoid Conference in China “Phospholipids for Advanced Drug Delivery”
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1 st Lipoid Conference in China “Phospholipids for Advanced Drug Delivery”

Schaffner, Tanja

European journal of lipid science and technology, 2007-10, Vol.109 (10), p.1047-1047 [Periódico revisado por pares]

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10
101st AOCS Annual Meeting & Expo: May 16-19 2010, Phoenix Arizona USA
101st AOCS Annual Meeting & Expo: May 16-19 2010, Phoenix Arizona USA
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101st AOCS Annual Meeting & Expo: May 16-19 2010, Phoenix Arizona USA

Verhé, Roland ; Van Hoed, Vera

European journal of lipid science and technology, 2010-10, Vol.112 (10), p.1173-1174 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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