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Risk factors in food chain. Proceedings of international scientific conference
Risk factors in food chain. Proceedings of international scientific conference
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Ata de Congresso 		Adicionar ao Meu Espaço

Risk factors in food chain. Proceedings of international scientific conference

Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Fyziologie a Anatomie Hospodarskych Zvierat. Katedra Vyzivy

Nitra (Slovak Republic): Slovenska Polnohospodarska Univ 2001

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2
Phthalic acid esters (PAEs) in the food chain
Phthalic acid esters (PAEs) in the food chain
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Artigo 		Adicionar ao Meu Espaço

Phthalic acid esters (PAEs) in the food chain

Jarosova, A

Czech Journal of Food Sciences, 2006-01, Vol.24 (5), p.223-231 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Rapid determination of methylmercury in fish tissues
Rapid determination of methylmercury in fish tissues
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Artigo 		Adicionar ao Meu Espaço

Rapid determination of methylmercury in fish tissues

Marsalek, P.(Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Verejneho Veterinarniho Lekarstvi a Toxikologie) E-mail:petrmarsalek@seznam.cz ; Svobodova, Z.(Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Verejneho Veterinarniho Lekarstvi a Toxikologie)

Czech Journal of Food Sciences, 2006-01, Vol.24 (3), p.138-142 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts
Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts
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Artigo 		Adicionar ao Meu Espaço

Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts

Divinova, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Dolezal, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2007-01, Vol.25 (1), p.39-47 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents
Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents
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Artigo 		Adicionar ao Meu Espaço

Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents

Karsulinova, L.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Folprechtova, B.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Dolezal, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Dostalova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2007-01, Vol.25 (5), p.257-264 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries
Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries
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Artigo 		Adicionar ao Meu Espaço

Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries

Kruzikova, K.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Verejneho Veterinarniho Lekarstvi a Toxikologie ; Svobodova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Verejneho Veterinarniho Lekarstvi a Toxikologie ; Valentova, O.,Jihoceska Univ., Vodnany (Czech Republic). Vyzkumny Ustav Rybarsky a Hydrobiologicky ; Randak, T.,Jihoceska Univ., Vodnany (Czech Republic). Vyzkumny Ustav Rybarsky a Hydrobiologicky ; Velisek, J.,Jihoceska Univ., Vodnany (Czech Republic). Vyzkumny Ustav Rybarsky a Hydrobiologicky

Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.65-70 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Determination of some heavy metal levels in soft drinks from Turkey using ICP-OES method
Determination of some heavy metal levels in soft drinks from Turkey using ICP-OES method
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Artigo 		Adicionar ao Meu Espaço

Determination of some heavy metal levels in soft drinks from Turkey using ICP-OES method

Bingoel, M.,Saydam National Hygiene Center, Ankara (Turkey). Lab. of Vitamin Analysis ; Yentuer, G.,Gazi Univ., Ankara (Turkey). Dept. of Food Analyses ; Er, B.,Gazi Univ., Ankara (Turkey). Dept. of Food Analyses ; Oektem, A.B.,Gazi Univ., Ankara (Turkey). Dept. of Food Analyses

Czech Journal of Food Sciences, 2010-01, Vol.28 (3), p.213-216 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products
Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products
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Artigo 		Adicionar ao Meu Espaço

Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products

Hradkova, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Poustka, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Hlouskova, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Pulkrabova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Tomaniova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.333-342 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Cadmium, lead, and mercury concentrations in tissues of roe deer (Capreolus capreolus L.) and wild boar (Sus scrofa L.) from lowland Croatia
Cadmium, lead, and mercury concentrations in tissues of roe deer (Capreolus capreolus L.) and wild boar (Sus scrofa L.) from lowland Croatia
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Artigo 		Adicionar ao Meu Espaço

Cadmium, lead, and mercury concentrations in tissues of roe deer (Capreolus capreolus L.) and wild boar (Sus scrofa L.) from lowland Croatia

Srebocan, E., University of Zagreb (Croatia). Dept. of Pharmacology and Toxicology ; Prevendar Crnic, A., University of Zagreb (Croatia). Dept. of Pharmacology and Toxicology ; Ekert Kabalin, A.M., University of Zagreb (Croatia). Dept. of Pharmacology and Toxicology ; Lazarus, M., Institute for Medical Research and Occupational Health, Zagreb (Croatia) ; Jurasovic, J., Institute for Medical Research and Occupational Health, Zagreb (Croatia) ; Tomljanovic, K., University of Zagreb (Croatia). Faculty of Forestry ; Andreic, D., University of Zagreb (Croatia). Dept. of Pharmacology and Toxicology ; Strunjak Perovic, I., Rudjer Boskovic Inst., Zagreb (Croatia) ; Coz-Rakovac, R., Rudjer Boskovic Inst., Zagreb (Croatia)

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.624-633 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Novel approaches to determination of PAHs and halogenated POPs in canned fish
Novel approaches to determination of PAHs and halogenated POPs in canned fish
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Artigo 		Adicionar ao Meu Espaço

Novel approaches to determination of PAHs and halogenated POPs in canned fish

Drabova, L.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Pulkrabova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Kalachova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Hradecky, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Suchanova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Tomaniova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Kocourek, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.498-507 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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