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Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzyme
Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzyme
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Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzyme

Blanco, K.C., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; De Moraes, F.F., University Estadual de Maringa (Brazil). Chemical Engineering Dept ; Bernardi, N.S., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Vettori, M.H.P.B., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Monti, R., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Contiero, J., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.48-53 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Diminished UV radiation reduces the spread and population density of Macrosiphum euphorbiae (Thomas) [Hemiptera: Aphididae] in lettuce crops
Diminished UV radiation reduces the spread and population density of Macrosiphum euphorbiae (Thomas) [Hemiptera: Aphididae] in lettuce crops
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Diminished UV radiation reduces the spread and population density of Macrosiphum euphorbiae (Thomas) [Hemiptera: Aphididae] in lettuce crops

Legarrea, S., CSIC, Madrid (Spain). Departamento de Proteccion Vegetal ; Diaz, B.M., CSIC, Madrid (Spain). Departamento de Proteccion Vegetal ; Plaza, M., CSIC, Madrid (Spain). Departamento de Proteccion Vegetal ; Barrios, L., CSIC, Madrid (Spain). Centro Tecnologia Informatica ; Morales, I., E.T.S.I. Agronomos, Madrid (Spain). Proteccion de Cultivos ; Vinuela, E., E.T.S.I. Agronomos, Madrid (Spain). Proteccion de Cultivos ; Fereres, A., CSIC, Madrid (Spain). Departamento de Proteccion Vegetal

Horticultural science (Praha), 2012-01, Vol.39 (2), p.74-80 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Lipid oxidation of fat blends modified by monoacylglycerol
Lipid oxidation of fat blends modified by monoacylglycerol
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Lipid oxidation of fat blends modified by monoacylglycerol

Spevackova, V., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Mleka, Tuku a Kosmetiky ; Hradkova, I., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Mleka, Tuku a Kosmetiky ; Smidrkal, J., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Mleka, Tuku a Kosmetiky ; Filip, V., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Mleka, Tuku a Kosmetiky

Czech Journal of Food Sciences, 2012-01, Vol.30 (6), p.527-533 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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