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1
Low Circulating 25-Hydroxyvitamin D Concentrations Are Associated with Defects in Insulin Action and Insulin Secretion in Persons with Prediabetes 1,2
Low Circulating 25-Hydroxyvitamin D Concentrations Are Associated with Defects in Insulin Action and Insulin Secretion in Persons with Prediabetes 1,2
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Low Circulating 25-Hydroxyvitamin D Concentrations Are Associated with Defects in Insulin Action and Insulin Secretion in Persons with Prediabetes 1,2

Abbasi, Fahim ; Blasey, Christine ; Feldman, David ; Caulfield, Michael P ; Hantash, Feras M ; Reaven, Gerald M

The Journal of nutrition, 2015-04, Vol.145 (4), p.714 [Periódico revisado por pares]

Bethesda: American Institute of Nutrition

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2
Low Circulating 25-Hydroxyvitamin D Concentrations Are Associated with Defects in Insulin Action and Insulin Secretion in Persons with Prediabetes1, 2
Low Circulating 25-Hydroxyvitamin D Concentrations Are Associated with Defects in Insulin Action and Insulin Secretion in Persons with Prediabetes1, 2
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Low Circulating 25-Hydroxyvitamin D Concentrations Are Associated with Defects in Insulin Action and Insulin Secretion in Persons with Prediabetes1, 2

Abbasi, Fahim ; Blasey, Christine ; Feldman, David ; Caulfield, Michael P ; Hantash, Feras M ; Reaven, Gerald M

The Journal of nutrition, 2015-04, Vol.145 (4), p.714-719 [Periódico revisado por pares]

Elsevier Inc

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3
Diets enriched in oat bran or wheat bran temporally and differentially alter the composition of the fecal community of rats
Diets enriched in oat bran or wheat bran temporally and differentially alter the composition of the fecal community of rats
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Diets enriched in oat bran or wheat bran temporally and differentially alter the composition of the fecal community of rats

Abnous, Khalil ; Brooks, Stephen P J ; Kwan, Judy ; Matias, Fernando ; Green-Johnson, Julia ; Selinger, L Brent ; Thomas, Matthew ; Kalmokoff, Martin

The Journal of nutrition, 2009-11, Vol.139 (11), p.2024-2031 [Periódico revisado por pares]

United States

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4
Diets Enriched in Oat Bran or Wheat Bran Temporally and Differentially Alter the Composition of the Fecal Community of Rats1–3
Diets Enriched in Oat Bran or Wheat Bran Temporally and Differentially Alter the Composition of the Fecal Community of Rats1–3
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Diets Enriched in Oat Bran or Wheat Bran Temporally and Differentially Alter the Composition of the Fecal Community of Rats1–3

Abnous, Khalil ; Brooks, Stephen P.J. ; Kwan, Judy ; Matias, Fernando ; Green-Johnson, Julia ; Selinger, L. Brent ; Thomas, Matthew ; Kalmokoff, Martin

The Journal of nutrition, 2009-11, Vol.139 (11), p.2024-2031 [Periódico revisado por pares]

Bethesda: Elsevier Inc

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5
A study of the dietary background and nutriture of the Navajo Indian
A study of the dietary background and nutriture of the Navajo Indian
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A study of the dietary background and nutriture of the Navajo Indian

Adams, C M ; Bridgforth, E B ; Dalton, E ; Darby, W J ; Efner, J A ; Houk, N ; Johnson, H F ; Mcganity, W J ; Mckinley, P ; Pollard, M ; Salsbury, C G ; Sandstead, H H ; Sandstead, H R ; Smith, H H ; Stockell, A K ; Timeche, L ; Tracy, L

The Journal of nutrition, 1956-11, Vol.60 (Suppl 2), p.1-85 [Periódico revisado por pares]

United States

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6
Emerging Perspectives on Essential Amino Acid Metabolism in Obesity and the Insulin-Resistant State
Emerging Perspectives on Essential Amino Acid Metabolism in Obesity and the Insulin-Resistant State
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Emerging Perspectives on Essential Amino Acid Metabolism in Obesity and the Insulin-Resistant State

Adams, Sean H.

Advances in nutrition (Bethesda, Md.), 2011-11, Vol.2 (6), p.445-456 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Low to moderate sugar-sweetened beverage consumption impairs glucose and lipid metabolism and promotes inflammation in healthy young men: a randomized controlled trial1234
Low to moderate sugar-sweetened beverage consumption impairs glucose and lipid metabolism and promotes inflammation in healthy young men: a randomized controlled trial1234
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Low to moderate sugar-sweetened beverage consumption impairs glucose and lipid metabolism and promotes inflammation in healthy young men: a randomized controlled trial1234

Aeberli, Isabelle ; Gerber, Philipp A ; Hochuli, Michel ; Kohler, Sibylle ; Haile, Sarah R ; Gouni-Berthold, Ioanna ; Berthold, Heiner K ; Spinas, Giatgen A ; Berneis, Kaspar

The American journal of clinical nutrition, 2011-08, Vol.94 (2), p.479-485 [Periódico revisado por pares]

Elsevier Inc

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8
Dietary intakes of fat and antioxidant vitamins are predictors of subclinical inflammation in overweight Swiss children2
Dietary intakes of fat and antioxidant vitamins are predictors of subclinical inflammation in overweight Swiss children2
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Dietary intakes of fat and antioxidant vitamins are predictors of subclinical inflammation in overweight Swiss children2

Aeberli, Isabelle ; Molinari, Luciano ; Spinas, Giatgen ; Lehmann, Roger ; l’Allemand, Dagmar ; Zimmermann, Michael B

The American journal of clinical nutrition, 2006-10, Vol.84 (4), p.748-755 [Periódico revisado por pares]

Elsevier Inc

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9
Dietary composition and physiologic adaptations to energy restriction123
Dietary composition and physiologic adaptations to energy restriction123
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Dietary composition and physiologic adaptations to energy restriction123

Agus, Michael SD ; Swain, Janis F ; Larson, Courtney L ; Eckert, Elizabeth A ; Ludwig, David S

The American journal of clinical nutrition, 2000-04, Vol.71 (4), p.901-907 [Periódico revisado por pares]

Elsevier Inc

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10
A High-Lipid Diet Potentiates Left Ventricular Dysfunction in Nitric Oxide Synthase 3-Deficient Mice after Chronic Pressure Overload1,2
A High-Lipid Diet Potentiates Left Ventricular Dysfunction in Nitric Oxide Synthase 3-Deficient Mice after Chronic Pressure Overload1,2
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A High-Lipid Diet Potentiates Left Ventricular Dysfunction in Nitric Oxide Synthase 3-Deficient Mice after Chronic Pressure Overload1,2

Ahmadie, Roien ; Santiago, Jon-Jon ; Walker, Jonathan ; Fang, Tielan ; Le, Khuong ; Zhao, Zhaohui ; Azordegan, Nazila ; Bage, Sheri ; Lytwyn, Matthew ; Rattan, Sunil ; Dixon, Ian M.C. ; Kardami, Elissavet ; Moghadasian, Mohammed H. ; Jassal, Davinder S.

The Journal of nutrition, 2010-08, Vol.140 (8), p.1438-1444 [Periódico revisado por pares]

Bethesda: Elsevier Inc

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