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Refinado por: Nome da Publicação: Journal Of Agricultural And Food Chemistry remover idioma: Japonês remover
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1
1-(4-Ethynylphenyl)-4-substituted-2,6,7-trioxabicyclo[2.2.2]octanes: effect of 4-substituent on toxicity to houseflies and mice and potency at the GABA-gated chloride channel
1-(4-Ethynylphenyl)-4-substituted-2,6,7-trioxabicyclo[2.2.2]octanes: effect of 4-substituent on toxicity to houseflies and mice and potency at the GABA-gated chloride channel
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1-(4-Ethynylphenyl)-4-substituted-2,6,7-trioxabicyclo[2.2.2]octanes: effect of 4-substituent on toxicity to houseflies and mice and potency at the GABA-gated chloride channel

Palmer, Christopher J ; Cole, Loretta M ; Larkin, John P ; Smith, Ian H ; Casida, John E

Journal of agricultural and food chemistry, 1991-07, Vol.39 (7), p.1329-1334 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
1-(4-Nitrobenzyl)-3-(4-tolyl)triazene as a derivatizing reagent for the analysis of urinary dialkyl phosphate metabolites of organophosphorus pesticides by gas chromatography
1-(4-Nitrobenzyl)-3-(4-tolyl)triazene as a derivatizing reagent for the analysis of urinary dialkyl phosphate metabolites of organophosphorus pesticides by gas chromatography
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1-(4-Nitrobenzyl)-3-(4-tolyl)triazene as a derivatizing reagent for the analysis of urinary dialkyl phosphate metabolites of organophosphorus pesticides by gas chromatography

Takade, Dennis Y ; Reynolds, John M ; Nelson, James H

Journal of agricultural and food chemistry, 1979-07, Vol.27 (4), p.746-753 [Periódico revisado por pares]

United States: American Chemical Society

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3
1-Methylcyclopropene Increases Storability and Shelf Life in Climacteric and Nonclimacteric Plums
1-Methylcyclopropene Increases Storability and Shelf Life in Climacteric and Nonclimacteric Plums
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1-Methylcyclopropene Increases Storability and Shelf Life in Climacteric and Nonclimacteric Plums

Martínez-Romero, Domingo ; Dupille, Eve ; Guillén, Fabián ; Valverde, Juan M ; Serrano, María ; Valero, Daniel

Journal of agricultural and food chemistry, 2003-07, Vol.51 (16), p.4680-4686 [Periódico revisado por pares]

United States: American Chemical Society

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4
11S and 7S Globulins of Coconut (Cocos nucifera L.):  Purification and Characterization
11S and 7S Globulins of Coconut (Cocos nucifera L.):  Purification and Characterization
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11S and 7S Globulins of Coconut (Cocos nucifera L.):  Purification and Characterization

Garcia, Roberta N ; Arocena, Rambo V ; Laurena, Antonio C ; Tecson-Mendoza, Evelyn Mae

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1734-1739 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
1,8-Cineole in French Red Wines: Evidence for a Contribution Related to Its Various Origins
1,8-Cineole in French Red Wines: Evidence for a Contribution Related to Its Various Origins
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1,8-Cineole in French Red Wines: Evidence for a Contribution Related to Its Various Origins

Poitou, Xavier ; Thibon, Cécile ; Darriet, Philippe

Journal of agricultural and food chemistry, 2017-01, Vol.65 (2), p.383-393 [Periódico revisado por pares]

United States: American Chemical Society

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6
1‑Octen-3-ol Is Formed from Its Glycoside during Processing of Soybean [Glycine max (L.) Merr.] Seeds
1‑Octen-3-ol Is Formed from Its Glycoside during Processing of Soybean [Glycine max (L.) Merr.] Seeds
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1‑Octen-3-ol Is Formed from Its Glycoside during Processing of Soybean [Glycine max (L.) Merr.] Seeds

Matsui, Kenji ; Takemoto, Hiroyuki ; Koeduka, Takao ; Ohnishi, Toshiyuki

Journal of agricultural and food chemistry, 2018-07, Vol.66 (28), p.7409-7416 [Periódico revisado por pares]

United States: American Chemical Society

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7
2-Acetylpyridine thiosemicarbazones as inhibitors of ecdysis in Oncopeltus fasciatus: structure-activity relationship study
2-Acetylpyridine thiosemicarbazones as inhibitors of ecdysis in Oncopeltus fasciatus: structure-activity relationship study
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2-Acetylpyridine thiosemicarbazones as inhibitors of ecdysis in Oncopeltus fasciatus: structure-activity relationship study

DeMilo, Albert B ; Redfern, Robert E ; Borkovec, Alexej B

Journal of agricultural and food chemistry, , Vol.31 (4), p.713-718 [Periódico revisado por pares]

American Chemical Society

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8
2-Alkylcyclobutanones as Irradiation Dose Indicators in Irradiated Ground Beef Patties
2-Alkylcyclobutanones as Irradiation Dose Indicators in Irradiated Ground Beef Patties
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2-Alkylcyclobutanones as Irradiation Dose Indicators in Irradiated Ground Beef Patties

Gadgil, Priyadarshini ; Hachmeister, Kathleen A ; Smith, J. Scott ; Kropf, Donald H

Journal of agricultural and food chemistry, 2002-09, Vol.50 (20), p.5746-5750 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
2-Chloro-4,4,5,5-tetramethyl-1,3,2-dioxaphospholane, a Reagent for the Accurate Determination of the Uncondensed and Condensed Phenolic Moieties in Lignins
2-Chloro-4,4,5,5-tetramethyl-1,3,2-dioxaphospholane, a Reagent for the Accurate Determination of the Uncondensed and Condensed Phenolic Moieties in Lignins
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2-Chloro-4,4,5,5-tetramethyl-1,3,2-dioxaphospholane, a Reagent for the Accurate Determination of the Uncondensed and Condensed Phenolic Moieties in Lignins

Granata, Alessandro ; Argyropoulos, Dimitris S

Journal of agricultural and food chemistry, 1995-06, Vol.43 (6), p.1538-1544 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
2-Haloacrylic acids as indicators of mutagenic 2-haloacrolein intermediates in mammalian metabolism of selected promutagens and carcinogens
2-Haloacrylic acids as indicators of mutagenic 2-haloacrolein intermediates in mammalian metabolism of selected promutagens and carcinogens
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2-Haloacrylic acids as indicators of mutagenic 2-haloacrolein intermediates in mammalian metabolism of selected promutagens and carcinogens

Marsden, Paul J. ; Casida, John E.

Journal of agricultural and food chemistry, 1982-07, Vol.30 (4), p.627-631 [Periódico revisado por pares]

United States: American Chemical Society

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