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Refinado por: Nome da Publicação: Journal Of Food Process Engineering remover tipo de recurso: magazinearticle remover
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1
Simulation and analysis of movement trajectories of fresh tea leaf particles based on CFD ‐ EDEM coupling
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Simulation and analysis of movement trajectories of fresh tea leaf particles based on CFD ‐ EDEM coupling

Zhang, Xu ; Zhu, Xinyu ; Yu, Kai ; Wan, Jiaxin ; Chen, Chuanyang

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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2
Analysis of drying kinetics and energy consumption of brine pretreated freshwater prawn fillets
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Analysis of drying kinetics and energy consumption of brine pretreated freshwater prawn fillets

Akpan, Godwin Edem ; Aregbesola, Omotayo A. ; Olagunju, Titilope M.

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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3
Optimization of encapsulation parameters for sodium alginate capsules: A study on the effect of temperature and gear pump rotation speed on capsule production and quality
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Optimization of encapsulation parameters for sodium alginate capsules: A study on the effect of temperature and gear pump rotation speed on capsule production and quality

Tashybayeva, Marzhan ; Kakimov, Aitbek ; Ibragimov, Nadir ; Zhumadilova, Gulmira ; Muratbayev, Аlibek ; Jumazhanova, Madina ; Idyryshev, Berik ; Kapshakbayeva, Zarina ; Bepeyeva, Aigerim

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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4
Numerical simulation of continuous microwave drying of rice grains
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Numerical simulation of continuous microwave drying of rice grains

Li, Bin ; Feng, Shaopeng ; He, Qiyu ; Zhu, Yansong ; Wu, Jiali ; Yang, Jingfan ; Hu, Zhigang ; Ma, Ming

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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5
Innovative application of microencapsulated polyphenols in cereal products: Optimization of the formulation of dairy‐ and gluten‐free pastry
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Innovative application of microencapsulated polyphenols in cereal products: Optimization of the formulation of dairy‐ and gluten‐free pastry

Bińkowska, Weronika ; Szpicer, Arkadiusz ; Stelmasiak, Adrian ; Wojtasik‐Kalinowska, Iwona ; Półtorak, Andrzej

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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6
Ultrasound‐assisted extraction of yerba mate leaves for the development of active additives in sports nutrition products
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Ultrasound‐assisted extraction of yerba mate leaves for the development of active additives in sports nutrition products

Kozono, María Luz ; Andreone, Antonella ; Schenk, Marcela ; Rivero, Roy ; Taravini, Irene R. E. ; Guerrero, Sandra N.

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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7
Study of an auxiliary trimming device for cracked carrots
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Study of an auxiliary trimming device for cracked carrots

Xu, Jingshen ; Lv, Lanlan ; Zheng, Zhaohui ; Ren, Liuyang ; Fu, Hanyu ; Yang, Pei ; Xie, Weijun ; Yang, Deyong

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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8
Moisture‐modulated thermo‐physical analysis of sweetsop seed ( Annona squamosa L.): A potential biofuel feedstock plant
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Moisture‐modulated thermo‐physical analysis of sweetsop seed ( Annona squamosa L.): A potential biofuel feedstock plant

Oloyede, Christopher Tunji ; Jekayinfa, Simeon Olatayo ; Adebonojo, Samuel Adeyemi ; Uduaghan, Alexander Adebola ; Adebayo, Johnson Mobolaji ; Islam Md Rizwanul, Fattah

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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9
Insights into the cooling rate and preservative effect of slurry ice on large yellow croaker ( Pseudosciaena crocea ) in terms of the fish/ice ratio, salinity, and the ice mass fraction
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Insights into the cooling rate and preservative effect of slurry ice on large yellow croaker ( Pseudosciaena crocea ) in terms of the fish/ice ratio, salinity, and the ice mass fraction

Lan, Weiqing ; Zhou, Qi ; Zhao, Jiaxin ; Zhao, Yanan ; Xie, Jing

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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10
Impact of non‐thermal plasma generated using air and nitrogen on functional properties of milk protein dispersions
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Impact of non‐thermal plasma generated using air and nitrogen on functional properties of milk protein dispersions

Modupalli, Nikitha ; Rahman, Md Mahfuzur

Journal of food process engineering, 2024-07, Vol.47 (7) [Periódico revisado por pares]

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