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Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing study of adherence and biofilm formation
Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing study of adherence and biofilm formation
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Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing study of adherence and biofilm formation

M. L. M Cruzado-Bravo Nathália Cristina Cirone Silva; Marjory Xavier Rodrigues; Gabriela Oliveira E Silva; Ernani Porto; Gilma Lucazechi Sturion

Food Research International Amsterdam v. 122, p. 450-460, 2019

Amsterdam 2019

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Deste Autor:

  1. Sturion, G
  2. Silva, G
  3. Cruzado-Bravo, M
  4. Porto, E
  5. Rodrigues, M

Neste Assunto:

  1. Mastite Animal
  2. Queijo
  3. Biofilmes
  4. Staphylococcus–Caracterização
  5. Leite

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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