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Refinado por: Nome da Publicação: Food And Chemical Toxicology remover idioma: Inglês remover
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1
Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents
Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents
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Artigo 		Adicionar ao Meu Espaço

Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents

Neife Aparecida Guinaim dos Santos Rafaela Scalco Ferreira; Antônio Cardozo dos Santos

Food and Chemical Toxicology Oxford v. 136, art. 111079, 2020

Oxford 2020

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 3032960 Acervo Digital )(Acessar)

2
Effect of processing smoked salmon on contaminant contents
Effect of processing smoked salmon on contaminant contents
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Artigo 		Adicionar ao Meu Espaço

Effect of processing smoked salmon on contaminant contents

Cunha, Sara C. ; Siminel, D. ; Guàrdia, Maria D. ; de Alda, Miren López ; López-Garcia, Ester ; Muñoz, Israel ; Ferreira, R. ; Eljarrat, Ethel ; Fernandes, José O.

Food and chemical toxicology, 2021-07, Vol.153, p.112276-112276, Article 112276 [Periódico revisado por pares]

England: Elsevier Ltd

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3
A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives
A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives
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A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

Carocho, Márcio ; Ferreira, Isabel C.F.R.

Food and chemical toxicology, 2013-01, Vol.51, p.15-25 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Genetic toxicology evaluation of essential oil of Alpinia zerumbet and its chemoprotective effects against H2O2-induced DNA damage in cultured human leukocytes
Genetic toxicology evaluation of essential oil of Alpinia zerumbet and its chemoprotective effects against H2O2-induced DNA damage in cultured human leukocytes
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Genetic toxicology evaluation of essential oil of Alpinia zerumbet and its chemoprotective effects against H2O2-induced DNA damage in cultured human leukocytes

Cavalcanti, Bruno C. ; Ferreira, José R.O. ; Cabral, Igor O. ; Magalhães, Hemerson I.F. ; de Oliveira, Cecília C. ; Rodrigues, Felipe A.R. ; Rocha, Danilo D. ; Barros, Francisco W.A. ; da Silva, Cecília R. ; Júnior, Hélio V.N. ; Canuto, Kirley M. ; Silveira, Edilberto R. ; Pessoa, Cláudia ; Moraes, Manoel O.

Food and chemical toxicology, 2012-11, Vol.50 (11), p.4051-4061 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study
Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study
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Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study

Reis, Filipa S. ; Barros, Lillian ; Martins, Anabela ; Ferreira, Isabel C.F.R.

Food and chemical toxicology, 2012-02, Vol.50 (2), p.191-197 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples
Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples
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Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

Reis, Filipa S. ; Martins, Anabela ; Barros, Lillian ; Ferreira, Isabel C.F.R.

Food and chemical toxicology, 2012-05, Vol.50 (5), p.1201-1207 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens
Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens
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Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens

Pinela, José ; Barros, Lillian ; Carvalho, Ana Maria ; Ferreira, Isabel C.F.R.

Food and chemical toxicology, 2012-03, Vol.50 (3-4), p.829-834 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal
Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal
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Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal

Barros, Lillian ; Dueñas, Montserrat ; Carvalho, Ana Maria ; Ferreira, Isabel C.F.R. ; Santos-Buelga, Celestino

Food and chemical toxicology, 2012-05, Vol.50 (5), p.1576-1582 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
Total phenols, antioxidant potential and antimicrobial activity of walnut ( Juglans regia L.) green husks
Total phenols, antioxidant potential and antimicrobial activity of walnut ( Juglans regia L.) green husks
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Total phenols, antioxidant potential and antimicrobial activity of walnut ( Juglans regia L.) green husks

Oliveira, Ivo ; Sousa, Anabela ; Ferreira, Isabel C.F.R. ; Bento, Albino ; Estevinho, Letícia ; Pereira, José Alberto

Food and chemical toxicology, 2008-07, Vol.46 (7), p.2326-2331 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition
Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition
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Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition

Barros, Lillian ; Carvalho, Ana Maria ; Ferreira, Isabel C.F.R.

Food and chemical toxicology, 2010-06, Vol.48 (6), p.1466-1472 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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Deste Autor:

  1. Ferreira, R
  2. Santos, N
  3. Santos, A

Neste Assunto:

  1. Life Sciences & Biomedicine
  2. Toxicology
  3. Food Science & Technology
  4. Science & Technology
  5. Biological And Medical Sciences

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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