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Material Type: Artigo
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Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisationMartins, Natália ; Barros, Lillian ; Santos-Buelga, Celestino ; Silva, Sónia ; Henriques, Mariana ; Ferreira, Isabel C.F.R.Food chemistry, 2015-01, Vol.167, p.131-137 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compoundsMartins, Natália ; Barros, Lillian ; Santos-Buelga, Celestino ; Henriques, Mariana ; Silva, Sónia ; Ferreira, Isabel C.F.R.Food chemistry, 2014-09, Vol.158, p.73-80 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Characterisation of phenolic compounds in wild fruits from Northeastern PortugalGuimarães, Rafaela ; Barros, Lillian ; Dueñas, Montserrat ; Carvalho, Ana Maria ; Queiroz, Maria João R.P. ; Santos-Buelga, Celestino ; Ferreira, Isabel C.F.R.Food chemistry, 2013-12, Vol.141 (4), p.3721-3730 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoctionDias, Maria Inês ; Barros, Lillian ; Dueñas, Montserrat ; Pereira, Eliana ; Carvalho, Ana Maria ; Alves, Rita C. ; Oliveira, M. Beatriz P.P. ; Santos-Buelga, Celestino ; Ferreira, Isabel C.F.R.Food chemistry, 2013-12, Vol.141 (4), p.4152-4160 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?Dias, Maria Inês ; Barros, Lillian ; Dueñas, Montserrat ; Alves, Rita C. ; Oliveira, M. Beatriz P.P. ; Santos-Buelga, Celestino ; Ferreira, Isabel C.F.R.Food chemistry, 2014-08, Vol.156, p.339-346 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environmentsBarreira, João C.M. ; Dias, Maria Inês ; Živković, Jelena ; Stojković, Dejan ; Soković, Marina ; Santos-Buelga, Celestino ; Ferreira, Isabel C.F.R.Food chemistry, 2014-11, Vol.163, p.275-283 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiationFernandes, Ângela ; Barreira, João C.M. ; Antonio, Amilcar L. ; Martins, Anabela ; Ferreira, Isabel C.F.R. ; Oliveira, M. Beatriz P.P.Food chemistry, 2014-09, Vol.159, p.399-406 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota proceraFernandes, Ângela ; Barreira, João C.M. ; Antonio, Amilcar L. ; Oliveira, M. Beatriz P.P. ; Martins, Anabela ; Ferreira, Isabel C.F.R.Food chemistry, 2014-04, Vol.149, p.91-98 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |