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Refinado por: idioma: Tcheco remover Czech Journal Of Food Sciences remover
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1
Effects of frying oil type on its stability and composition of fried food
Effects of frying oil type on its stability and composition of fried food
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Effects of frying oil type on its stability and composition of fried food

Soukup, Josef ; Kouřimská, Lenka ; Sabolová, Monika ; Okrouhlá, Monika

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.323-330 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Green biosynthesis of silver nanoparticles using Prunus cerasifera pissardii nigra leaf and their antimicrobial activities against some food pathogens
Green biosynthesis of silver nanoparticles using Prunus cerasifera pissardii nigra leaf and their antimicrobial activities against some food pathogens
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Green biosynthesis of silver nanoparticles using Prunus cerasifera pissardii nigra leaf and their antimicrobial activities against some food pathogens

Hatipoglu, Abdulkerim

Czech Journal of Food Sciences, 2022-01, Vol.40 (5), p.383-391 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Foam-mat convective drying of kiwiberry (Actinidia arguta) pulp
Foam-mat convective drying of kiwiberry (Actinidia arguta) pulp
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Foam-mat convective drying of kiwiberry (Actinidia arguta) pulp

Bogusz, Radosław ; Wiktor, Artur ; Nowacka, Małgorzata ; Ćwintal, Joanna ; Gondek, Ewa

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.187-194 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Polyamines in plasma membrane function in melatonin-mediated tolerance of apricot fruit to chilling stress
Polyamines in plasma membrane function in melatonin-mediated tolerance of apricot fruit to chilling stress
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Polyamines in plasma membrane function in melatonin-mediated tolerance of apricot fruit to chilling stress

Dong, Qiyao ; Liu, Huaipan ; Kurtenbach, Ronald

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.313-322 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate
Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate
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Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate

Soural, Ivo ; Šnurkovič, Petr ; Bieniasz, Monika

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.69-75 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Detection of soy in food from the Czech market using ELISA and PCR methods
Detection of soy in food from the Czech market using ELISA and PCR methods
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Detection of soy in food from the Czech market using ELISA and PCR methods

Kružíková, Kamila Novotná ; Popelková, Tereza ; Tšponová, Zuzana ; Doubková, Veronika ; Doleželová, Petra ; Laichmannová, Lucie

Czech Journal of Food Sciences, 2022-01, Vol.40 (5), p.375-382 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Evaluation and effect of rice bran and microwave heating on the physicomechanical properties of low-density polyethylene film and packaged milk quality
Evaluation and effect of rice bran and microwave heating on the physicomechanical properties of low-density polyethylene film and packaged milk quality
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Evaluation and effect of rice bran and microwave heating on the physicomechanical properties of low-density polyethylene film and packaged milk quality

Dabash, Vikendra ; Burešová, Iva ; Grupa, Uwe

Czech Journal of Food Sciences, 2022-01, Vol.40 (2), p.102-108 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Use of rheological plastic models to describe the flow behaviour of unconventional chocolate masses
Use of rheological plastic models to describe the flow behaviour of unconventional chocolate masses
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Use of rheological plastic models to describe the flow behaviour of unconventional chocolate masses

Kouřilová, Veronika ; Dufková, Renáta ; Hřivna, Luděk ; Kumbár, Vojtěch

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.305-312 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
New product development for mixed beverages of Aceh robusta coffee and cocoa
New product development for mixed beverages of Aceh robusta coffee and cocoa
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New product development for mixed beverages of Aceh robusta coffee and cocoa

Widayat, Heru Prono ; Jaya, Rachman ; Safrijal, Heri ; Fitria, Eka

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.76-82 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
The effects of selective attributes of a chicken soup meal kit on satisfaction and repurchase intention
The effects of selective attributes of a chicken soup meal kit on satisfaction and repurchase intention
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The effects of selective attributes of a chicken soup meal kit on satisfaction and repurchase intention

Kim, Minsun ; Kang, Austin

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.298-304 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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