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Refinado por: assunto: Science & Technology remover assunto: Shellfish remover
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1
Phycotoxins in Marine Shellfish: Origin, Occurrence and Effects on Humans
Phycotoxins in Marine Shellfish: Origin, Occurrence and Effects on Humans
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Phycotoxins in Marine Shellfish: Origin, Occurrence and Effects on Humans

Farabegoli, Federica ; Blanco, Lucía ; Rodríguez, Laura P ; Vieites, Juan Manuel ; Cabado, Ana García

Marine drugs, 2018-05, Vol.16 (6), p.188 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Overcoming Shellfish Allergy: How Far Have We Come?
Overcoming Shellfish Allergy: How Far Have We Come?
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Overcoming Shellfish Allergy: How Far Have We Come?

Wai, Christine Y Y ; Leung, Nicki Y H ; Chu, Ka Hou ; Leung, Patrick S C ; Leung, Agnes S Y ; Wong, Gary W K ; Leung, Ting Fan

International journal of molecular sciences, 2020-03, Vol.21 (6), p.2234 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Rapid and comprehensive discovery of unreported shellfish allergens using large-scale transcriptomic and proteomic resources
Rapid and comprehensive discovery of unreported shellfish allergens using large-scale transcriptomic and proteomic resources
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Rapid and comprehensive discovery of unreported shellfish allergens using large-scale transcriptomic and proteomic resources

Nugraha, Roni ; Kamath, Sandip D. ; Johnston, Elecia ; Zenger, Kyall R. ; Rolland, Jennifer M. ; O'Hehir, Robyn E. ; Lopata, Andreas L.

Journal of allergy and clinical immunology, 2018-04, Vol.141 (4), p.1501-1504.e8 [Periódico revisado por pares]

United States: Elsevier Inc

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4
SoundToxins: A Research and Monitoring Partnership for Harmful Phytoplankton in Washington State
SoundToxins: A Research and Monitoring Partnership for Harmful Phytoplankton in Washington State
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SoundToxins: A Research and Monitoring Partnership for Harmful Phytoplankton in Washington State

Trainer, Vera L ; King, Teri L

Toxins, 2023-03, Vol.15 (3), p.189 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Contamination Status and Risk Assessment of Paralytic Shellfish Toxins in Shellfish along the Coastal Areas of China
Contamination Status and Risk Assessment of Paralytic Shellfish Toxins in Shellfish along the Coastal Areas of China
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Contamination Status and Risk Assessment of Paralytic Shellfish Toxins in Shellfish along the Coastal Areas of China

Zheng, Guanchao ; Xu, Xizhen ; Wu, Haiyan ; Fan, Liqiang ; Wang, Qianrui ; Peng, Jixing ; Guo, Mengmeng ; Yang, Dajin ; Tan, Zhijun

Marine drugs, 2024-01, Vol.22 (2), p.64 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Human poisonings by neurotoxic phycotoxins related to the consumption of shellfish: study of cases registered by the French Poison Control Centres from 2012 to 2019
Human poisonings by neurotoxic phycotoxins related to the consumption of shellfish: study of cases registered by the French Poison Control Centres from 2012 to 2019
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Human poisonings by neurotoxic phycotoxins related to the consumption of shellfish: study of cases registered by the French Poison Control Centres from 2012 to 2019

Sinno-Tellier, Sandra ; Abadie, Eric ; de Haro, Luc ; Paret, Nathalie ; Langrand, Jérôme ; Le Roux, Gaël ; Labadie, Magali ; Boels, David ; Bloch, Juliette ; Delcourt, Nicolas

Clinical toxicology (Philadelphia, Pa.), 2022-06, Vol.60 (6), p.759-767 [Periódico revisado por pares]

England: Taylor & Francis

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7
Blurred lines: Multiple freshwater and marine algal toxins at the land-sea interface of San Francisco Bay, California
Blurred lines: Multiple freshwater and marine algal toxins at the land-sea interface of San Francisco Bay, California
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Blurred lines: Multiple freshwater and marine algal toxins at the land-sea interface of San Francisco Bay, California

Peacock, Melissa B. ; Gibble, Corinne M. ; Senn, David B. ; Cloern, James E. ; Kudela, Raphael M.

Harmful algae, 2018-03, Vol.73, p.138-147

Netherlands: Elsevier B.V

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8
Crustacean shellfish allergens: influence of food processing and their detection strategies
Crustacean shellfish allergens: influence of food processing and their detection strategies
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Crustacean shellfish allergens: influence of food processing and their detection strategies

Zhao, Jinlong ; Timira, Vaileth ; Ahmed, Ishfaq ; Chen, Yan ; Wang, Hao ; Zhang, Ziye ; Lin, Hong ; Li, Zhenxing

Critical reviews in food science and nutrition, 2024, Vol.64 (12), p.3794-3822 [Periódico revisado por pares]

United States: Taylor & Francis

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9
Development of a sensitive and selective liquid chromatography–mass spectrometry method for high throughput analysis of paralytic shellfish toxins using graphitised carbon solid phase extraction
Development of a sensitive and selective liquid chromatography–mass spectrometry method for high throughput analysis of paralytic shellfish toxins using graphitised carbon solid phase extraction
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Development of a sensitive and selective liquid chromatography–mass spectrometry method for high throughput analysis of paralytic shellfish toxins using graphitised carbon solid phase extraction

Boundy, Michael J. ; Selwood, Andrew I. ; Harwood, D. Tim ; McNabb, Paul S. ; Turner, Andrew D.

Journal of Chromatography A, 2015-03, Vol.1387, p.1-12 [Periódico revisado por pares]

Elsevier B.V

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10
Shellfish contamination with marine biotoxins in Portugal and spring tides: a dangerous health coincidence
Shellfish contamination with marine biotoxins in Portugal and spring tides: a dangerous health coincidence
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Shellfish contamination with marine biotoxins in Portugal and spring tides: a dangerous health coincidence

Vale, Paulo

Environmental science and pollution research international, 2020-11, Vol.27 (33), p.41143-41156 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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