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1
Deactivation of Triplet-Excited Riboflavin by purine derivatives An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin
Deactivation of Triplet-Excited Riboflavin by purine derivatives An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Deactivation of Triplet-Excited Riboflavin by purine derivatives An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin

Daniel Rodrigues Cardoso Paula Homem de Mello; Karsten Olsen; Alberico Borges Ferreira da Silva; Douglas Wagner Franco; Leif H Skibsted (*); Brazilian Meeting on Chemistry of Foods and Beverages (5th 2004 São Carlos)

Program and Abstracts São Carlos : IQSC - USP, 2004

São Carlos IQSC 2004

Localização: IQSC - Inst. Química de São Carlos    (P8201 ) e outros locais(Acessar)

2
Proton-coupled electron transfer promotes the reduction of ferrylmyoglobin by uric acid under physiological conditions
Proton-coupled electron transfer promotes the reduction of ferrylmyoglobin by uric acid under physiological conditions
Material Type:
Artigo 		Adicionar ao Meu Espaço

Proton-coupled electron transfer promotes the reduction of ferrylmyoglobin by uric acid under physiological conditions

Andressa de Zawadzki Daniel Rodrigues Cardoso; Leif H Skibsted

RSC Advances Cambridge v. 7, p. 17824-17831, 2017

Cambridge 2017

Localização: IQSC - Inst. Química de São Carlos    (P16759 )(Acessar)

3
Deactivation of Triplet-Excited Riboflavin by Purine Derivatives Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav
Deactivation of Triplet-Excited Riboflavin by Purine Derivatives Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav
Material Type:
Artigo 		Adicionar ao Meu Espaço

Deactivation of Triplet-Excited Riboflavin by Purine Derivatives Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav

Daniel Rodrigues Cardoso Paula Homem-de-Mello; Karsten Olsen; Alberico Borges Ferreira da Silva; Douglas Wagner Franco; Leif H Skibsted

Journal of Agricultural and Food Chemistry Washington v. 53, n. 9, p. 3679-3684, 2005

Washington 2005

Acesso online. A biblioteca também possui exemplares impressos.

4
Deactivation of Triplet-Excited Riboflavin by Purine Derivatives Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav
Deactivation of Triplet-Excited Riboflavin by Purine Derivatives Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav
Material Type:
Artigo 		Adicionar ao Meu Espaço

Deactivation of Triplet-Excited Riboflavin by Purine Derivatives Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav

Daniel Rodrigues Cardoso Paula Homem-de-Mello; Karsten Olsen; Alberico Borges Ferreira da Silva; Douglas Wagner Franco; Leif H Skibsted

Journal of Agricultural and Food Chemistry Washington v. 53, n. 9, p. 3679-3684, 2005

Washington 2005

Acesso online. A biblioteca também possui exemplares impressos.

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Deste Autor:

  1. Cardoso, D
  2. Skibsted, L
  3. Olsen, K
  4. Silva, A
  5. Franco, D

Neste Assunto:

  1. Química
  2. Antioxidantes
  3. Ácido Úrico

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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