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1
Influence of different pulsed electric field strengths on the quality of the grapefruit juice
Influence of different pulsed electric field strengths on the quality of the grapefruit juice
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Influence of different pulsed electric field strengths on the quality of the grapefruit juice

Aadil, Rana Muhammad ; Zeng, Xin‐An ; Ali, Amjad ; Zeng, Feng ; Farooq, Muhammad Adil ; Han, Zhong ; Khalid, Saud ; Jabbar, Saqib

International journal of food science & technology, 2015-10, Vol.50 (10), p.2290-2296 [Periódico revisado por pares]

Oxford: Published for the Institute of Food Science and Technology (U.K.) by Blackwell Scientific Publications

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2
A potential of ultrasound on minerals, micro-organisms, phenolic compounds and colouring pigments of grapefruit juice
A potential of ultrasound on minerals, micro-organisms, phenolic compounds and colouring pigments of grapefruit juice
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A potential of ultrasound on minerals, micro-organisms, phenolic compounds and colouring pigments of grapefruit juice

Aadil, Rana Muhammad ; Zeng, Xin-An ; Wang, Man-Sheng ; Liu, Zhi-Wei ; Han, Zhong ; Zhang, Zhi-Hong ; Hong, Jing ; Jabbar, Saqib

International journal of food science & technology, 2015-05, Vol.50 (5), p.1144-1150 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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3
Thermosonication: a potential technique that influences the quality of grapefruit juice
Thermosonication: a potential technique that influences the quality of grapefruit juice
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Thermosonication: a potential technique that influences the quality of grapefruit juice

Aadil, Rana Muhammad ; Zeng, Xin-An ; Zhang, Zhi-Hong ; Wang, Man-Sheng ; Han, Zhong ; Jing, Hong ; Jabbar, Saqib

International journal of food science & technology, 2015-05, Vol.50 (5), p.1275-1282 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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4
Editorial
Editorial
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Editorial

Aage Hansen, Jens ; Agamuthu, P

Waste management & research, 2008-10, Vol.26 (5), p.407 [Periódico revisado por pares]

London: Sage Publications Ltd

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5
Kinetics of available lysine in stored commercial skim milk powder at moderate temperatures
Kinetics of available lysine in stored commercial skim milk powder at moderate temperatures
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Kinetics of available lysine in stored commercial skim milk powder at moderate temperatures

Aalaei, Kataneh ; Rayner, Marilyn ; Sjöholm, Ingegerd

International journal of food science & technology, 2018-09, Vol.53 (9), p.2159-2165 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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6
Surface shear stress relaxation of silica glass
Surface shear stress relaxation of silica glass
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Surface shear stress relaxation of silica glass

Aaldenberg, Emily M. ; Aaldenberg, Jared S. ; Blanchet, Thierry A. ; Tomozawa, Minoru

Journal of the American Ceramic Society, 2019-08, Vol.102 (8), p.4573-4582 [Periódico revisado por pares]

Columbus: Wiley Subscription Services, Inc

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7
Ion-Exchanged Lithium Aluminosilicate Glass: Strength and Dynamic Fatigue
Ion-Exchanged Lithium Aluminosilicate Glass: Strength and Dynamic Fatigue
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Ion-Exchanged Lithium Aluminosilicate Glass: Strength and Dynamic Fatigue

Aaldenberg, Emily M. ; Lezzi, Peter J. ; Seaman, Jared H. ; Blanchet, Thierry A. ; Tomozawa, Minoru Rouxel, T. ; Rouxel, T.

Journal of the American Ceramic Society, 2016-08, Vol.99 (8), p.2645-2654 [Periódico revisado por pares]

Columbus: Blackwell Publishing Ltd

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8
Profile extrusion die design: A comparative study between elastic and inelastic fluids
Profile extrusion die design: A comparative study between elastic and inelastic fluids
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Profile extrusion die design: A comparative study between elastic and inelastic fluids

Aali, Mohammadreza ; Carneiro, Olga Sousa ; Nóbrega, João Miguel

Polymer engineering and science, 2022-02, Vol.62 (2), p.497-509 [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Purification and identification of rice bran (Oryza sativa L.) phenolic compounds with in‐vitro antioxidant and antidiabetic activity using macroporous resins
Purification and identification of rice bran (Oryza sativa L.) phenolic compounds with in‐vitro antioxidant and antidiabetic activity using macroporous resins
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Purification and identification of rice bran (Oryza sativa L.) phenolic compounds with in‐vitro antioxidant and antidiabetic activity using macroporous resins

Aalim, Halah ; Belwal, Tarun ; Wang, Youyong ; Luo, Zisheng ; Hu, Juwu

International journal of food science & technology, 2019-03, Vol.54 (3), p.715-722 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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10
Critical review on microbial fuel cells for concomitant reduction of hexavalent chromium and bioelectricity generation
Critical review on microbial fuel cells for concomitant reduction of hexavalent chromium and bioelectricity generation
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Critical review on microbial fuel cells for concomitant reduction of hexavalent chromium and bioelectricity generation

Aarthy, Mayilvahanan ; Rajesh, Thangamani ; Thirunavoukkarasu, Manikkannan

Journal of chemical technology and biotechnology (1986), 2020-05, Vol.95 (5), p.1298-1307 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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