Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: magazinearticle
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Achievements of Commercial OrganizationsNation's business, 1914-01, Vol.2 (1), p.10Washington: Chamber of Commerce of the United StatesTexto completo disponível |
2 |
Material Type: magazinearticle
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Full Statement of Far Eastern Trade ConditionsHon Williams E TNation's business, 1914-09, Vol.2 (9), p.14Washington: Chamber of Commerce of the United StatesTexto completo disponível |
3 |
Material Type: magazinearticle
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Facilities for Labor Exchanges: Preliminary Report of the Chamber's Special Committee on Labor ExchangesNation's business, 1916-02, Vol.4 (2), p.II74Washington: Chamber of Commerce of the United StatesTexto completo disponível |
4 |
Material Type: magazinearticle
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A Line on LinensDenison, BeatriceGood housekeeping (U.S. ed.), 1916-05, p.651New York: Hearst Magazine Media, IncTexto completo disponível |
5 |
Material Type: magazinearticle
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Just How to Buy and Use a RefrigeratorMildred MaddocksGood housekeeping (U.S. ed.), 1916-05, p.684New York: Hearst Magazine Media, IncTexto completo disponível |
6 |
Material Type: magazinearticle
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What Happened to NathalieMary Hastings BradleyGood housekeeping (U.S. ed.), 1916-05, p.627New York: Hearst Magazine Media, IncTexto completo disponível |
7 |
Material Type: magazinearticle
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Ways and Means of Canning VegetablesMaddocks, Mildred ; Nye, ClaribelGood housekeeping (U.S. ed.), 1916-07, Vol.63 (1), p.a121New York: Hearst Magazine Media, IncTexto completo disponível |
8 |
Material Type: magazinearticle
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The Dowdy GirlBailey, TempleGood housekeeping (U.S. ed.), 1916-08, Vol.63 (2), p.167New York: Hearst Magazine Media, IncTexto completo disponível |
9 |
Material Type: magazinearticle
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The Story of Steel: Churchill F A, JrNation's business, 1916-08, Vol.4 (8), p.13Washington: Chamber of Commerce of the United StatesTexto completo disponível |
10 |
Material Type: magazinearticle
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Simon-Peter, Pumpkin-EaterKay Cleaver StrahanGood housekeeping (U.S. ed.), 1916-08, Vol.63 (2), p.140New York: Hearst Magazine Media, IncTexto completo disponível |