skip to main content
Idioma:
Resultados 1 2 3 4 next page
Refinado por: Base de dados/Biblioteca: BACON - Mir@bel - GLOBAL_LIBRESACCES remover assunto: Chemistry remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Phenolic antioxidants isolated from the flowers of Osmanthus fragrans
Phenolic antioxidants isolated from the flowers of Osmanthus fragrans
Material Type:
Artigo 		Adicionar ao Meu Espaço

Phenolic antioxidants isolated from the flowers of Osmanthus fragrans

Hung, Chien-Ya Hung ; Tsai, Yu-Cheng ; Li, Kuo-Yu

Molecules (Basel, Switzerland), 2012-09, Vol.17 (9), p.10724-10737 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
2
E-Nose Discrimination of Abnormal Fermentations in Spanish-Style Green Olives
E-Nose Discrimination of Abnormal Fermentations in Spanish-Style Green Olives
Material Type:
Artigo 		Adicionar ao Meu Espaço

E-Nose Discrimination of Abnormal Fermentations in Spanish-Style Green Olives

Sánchez, Ramiro ; Martín-Tornero, Elísabet ; Lozano, Jesús ; Boselli, Emanuele ; Arroyo, Patricia ; Meléndez, Félix ; Martín-Vertedor, Daniel

Molecules (Basel, Switzerland), 2021-09, Vol.26 (17), p.5353 [Periódico revisado por pares]

Basel: MDPI AG

Texto completo disponível

Citações Citado por
3
The Complete Chloroplast Genome Sequences of the Medicinal Plant Forsythia suspensa (Oleaceae)
The Complete Chloroplast Genome Sequences of the Medicinal Plant Forsythia suspensa (Oleaceae)
Material Type:
Artigo 		Adicionar ao Meu Espaço

The Complete Chloroplast Genome Sequences of the Medicinal Plant Forsythia suspensa (Oleaceae)

Wang, Wenbin ; Yu, Huan ; Wang, Jiahui ; Lei, Wanjun ; Gao, Jianhua ; Qiu, Xiangpo ; Wang, Jinsheng

International journal of molecular sciences, 2017-10, Vol.18 (11), p.2288 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
4
Determination of the Masking Effect of the ‘Zapateria’ Defect in Flavoured Stuffed Olives Using E-Nose
Determination of the Masking Effect of the ‘Zapateria’ Defect in Flavoured Stuffed Olives Using E-Nose
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determination of the Masking Effect of the ‘Zapateria’ Defect in Flavoured Stuffed Olives Using E-Nose

Sánchez, Ramiro ; Boselli, Emanuele ; Fernández, Antonio ; Arroyo, Patricia ; Lozano, Jesús ; Martín-Vertedor, Daniel

Molecules (Basel, Switzerland), 2022-07, Vol.27 (13), p.4300 [Periódico revisado por pares]

Basel: MDPI AG

Texto completo disponível

Citações Citado por
5
Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts
Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts
Material Type:
Artigo 		Adicionar ao Meu Espaço

Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts

Mechi, Dalel ; Baccouri, Bechir ; Martín-Vertedor, Daniel ; Abaza, Leila

Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.707 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
6
The Fate of the Chlorophyll Derivatives in Olives Preserved and/or Packaged in Presence of Exogenous Copper
The Fate of the Chlorophyll Derivatives in Olives Preserved and/or Packaged in Presence of Exogenous Copper
Material Type:
Artigo 		Adicionar ao Meu Espaço

The Fate of the Chlorophyll Derivatives in Olives Preserved and/or Packaged in Presence of Exogenous Copper

Natella, Fausta ; Pastore, Gianni ; Aguzzi, Altero ; Gabrielli, Paolo ; Nardo, Nicoletta ; Ambra, Roberto

Molecules (Basel, Switzerland), 2023-05, Vol.28 (10), p.4250 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
7
Chemical Profile, Cytotoxic Activity and Oxidative Stress Reduction of Different Syringa vulgaris L. Extracts
Chemical Profile, Cytotoxic Activity and Oxidative Stress Reduction of Different Syringa vulgaris L. Extracts
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical Profile, Cytotoxic Activity and Oxidative Stress Reduction of Different Syringa vulgaris L. Extracts

Hanganu, Daniela ; Niculae, Mihaela ; Ielciu, Irina ; Olah, Neli-Kinga ; Munteanu, Melania ; Burtescu, Ramona ; Ștefan, Răzvan ; Olar, Loredana ; Pall, Emoke ; Andrei, Sanda ; Vodnar, Dan C. ; Benedec, Daniela ; Oniga, Ilioara

Molecules (Basel, Switzerland), 2021-05, Vol.26 (11), p.3104 [Periódico revisado por pares]

Basel: MDPI AG

Texto completo disponível

Citações Citado por
8
Floral Volatile Organic Compounds Change the Composition and Function of the Endophytic Fungal Community in the Flowers of Osmanthus fragrans
Floral Volatile Organic Compounds Change the Composition and Function of the Endophytic Fungal Community in the Flowers of Osmanthus fragrans
Material Type:
Artigo 		Adicionar ao Meu Espaço

Floral Volatile Organic Compounds Change the Composition and Function of the Endophytic Fungal Community in the Flowers of Osmanthus fragrans

Shi, Tingting ; Shi, Man ; Ye, Yunfang ; Yue, Yuanzheng ; Wang, Lianggui ; Yang, Xiulian

International journal of molecular sciences, 2024-01, Vol.25 (2), p.857 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
9
Olives and olive oil are sources of electrophilic fatty acid nitroalkenes
Olives and olive oil are sources of electrophilic fatty acid nitroalkenes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Olives and olive oil are sources of electrophilic fatty acid nitroalkenes

Fazzari, Marco ; Trostchansky, Andrés ; Schopfer, Francisco J ; Salvatore, Sonia R ; Sánchez-Calvo, Beatriz ; Vitturi, Dario ; Valderrama, Raquel ; Barroso, Juan B ; Radi, Rafael ; Freeman, Bruce A ; Rubbo, Homero Sladek, Frances M.

PloS one, 2014-01, Vol.9 (1), p.e84884-e84884 [Periódico revisado por pares]

United States: Public Library of Science

Texto completo disponível

Citações Citado por
10
Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae
Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae

Martín-Vertedor, Daniel ; Schaide, Thais ; Boselli, Emanuele ; Martínez, Manuel ; García-Parra, Jesús ; Pérez-Nevado, Francisco

Molecules (Basel, Switzerland), 2022-03, Vol.27 (6), p.2028 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar
  1. Antes de2013  (3)
  2. 2013Até2014  (2)
  3. 2015Até2016  (5)
  4. 2017Até2020  (11)
  5. Após 2020  (20)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.