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1
Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network
Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network

Juliana Monteiro Balage Madeline Rezende Mazon; Daniel Silva Antonelo; Keni Eduardo Zanoni Nubiato; Delaila Juliana Brigida; Saulo da Luz e Silva; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Proceedings ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 App )(Acessar)

2
Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network
Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network

Juliana Monteiro Balage Madeline Rezende Mazon; Daniel Silva Antonelo; Keni Eduardo Zanoni Nubiato; Delaila Juliana Brigida; Saulo da Luz e Silva; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Book of Abstracts ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 App )(Acessar)

3
Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy
Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy

Juliana Monteiro Balage Saulo da Luz e Silva; Marina de Nadai Bonin; Madeline Rezende Mazon; Ana Cristina Oliveira Lopes Figueira; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Pre )(Acessar)

4
Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy
Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy

Juliana Monteiro Balage Saulo da Luz e Silva; Marina de Nadai Bonin; Madeline Rezende Mazon; Ana Cristina Oliveira Lopes Figueira; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Proceedings ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Pre )(Acessar)

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