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Refinado por: autor: Martelli-Tosi, M remover assunto: Microencapsulação remover
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1
Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes
Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes

Bruno Stefani Esposto Larissa Tessaro; Guilherme José Aguilar; Paulo José do Amaral Sobral; Delia Rita Tapia-Blacido; Milena Martelli-Tosi

International Journal of Food Science and Technology Oxford v. 59, n. 3, p. 1384-1393, 2024

Oxford 2024

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2024 Chi )(Acessar)

2
Development of W/O emulsion for encapsulation of “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract droplet size, physical stability and rheology
Development of W/O emulsion for encapsulation of “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract droplet size, physical stability and rheology
Material Type:
Artigo 		Adicionar ao Meu Espaço

Development of W/O emulsion for encapsulation of “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract droplet size, physical stability and rheology

Larissa Tessaro Milena Martelli-Tosi; Paulo José do Amaral Sobral

Food Science and Technology Campinas v. 42, art. e65320, p. 1-8, 2022

Campinas 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Dev )(Acessar)

3
Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids
Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids
Material Type:
Artigo 		Adicionar ao Meu Espaço

Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids

Marluci Palazzolli Silva Milena Martelli-Tosi; Adna Prado Massarioli; Priscilla Siqueira Melo; Severino Matias Alencar; Carmen Silvia Favaro-Trindade

LWT - Food Science and Technology Amsterdam v. 161, art. 113351, p. 1-11, March 2022

Amsterdam 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Coe )(Acessar)

4
Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract
Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract
Material Type:
Artigo 		Adicionar ao Meu Espaço

Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract

Larissa Tessaro Carla Giovana Luciano; Maria Fernanda Liborio Martins; Ana Paula Ramos; Milena Martelli-Tosi; Paulo José do Amaral Sobral

Journal of Dispersion Science and Technology New York v. 43, n. 12, p. 1890-1900, 2022

New York 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Sta )(Acessar)

5
Stability of vitamin D3 encapsulated in chitosan-TPP micro/nanoparticles and lecithin
Stability of vitamin D3 encapsulated in chitosan-TPP micro/nanoparticles and lecithin
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Stability of vitamin D3 encapsulated in chitosan-TPP micro/nanoparticles and lecithin

Aline Sayuri Lima Iida Carmen Silvia Fávaro-Trindade; Karina N Luz; Taís T Barros; Odílio Benedito Garrido de Assis; Milena Martelli-Tosi; European Federation of Food Science & Technology International Conference (31. 2017 Sitges, Spain)

Abstracts EFFoST Sitges, 2017

Sitges 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Sta )(Acessar)

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Deste Autor:

  1. Martelli-Tosi, M
  2. Sobral, P
  3. Tessaro, L
  4. Favaro-Trindade, C
  5. Assis, O

Neste Assunto:

  1. Antioxidantes
  2. Quitosana
  3. Pitanga
  4. Biopolímeros
  5. Probióticos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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