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Modeling and optimization of quercetin extraction and biological activity of quercetin-rich red onion skin extract from Southeastern Serbia
Modeling and optimization of quercetin extraction and biological activity of quercetin-rich red onion skin extract from Southeastern Serbia
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Modeling and optimization of quercetin extraction and biological activity of quercetin-rich red onion skin extract from Southeastern Serbia

Savic-Gajic, Ivana M ; Savic, Ivan M ; Nikolic, Vesna D

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.15 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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2
Antimicrobial effects of gallic acid, octyl gallate and propyl gallate on Carnobacterium divergens and Leuconostoc carnosum originating from meat
Antimicrobial effects of gallic acid, octyl gallate and propyl gallate on Carnobacterium divergens and Leuconostoc carnosum originating from meat
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Antimicrobial effects of gallic acid, octyl gallate and propyl gallate on Carnobacterium divergens and Leuconostoc carnosum originating from meat

del Valle, Pilar ; García-Armesto, María Rosario ; Campos, Jorge ; Posado-Fernández, Adrián ; de Arriaga, Dolores ; Rúa, Javier

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.76 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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3
International interlaboratory study on TaqMan real-time polymerase chain reaction authentication of black seabream (Spondyliosoma cantharus)
International interlaboratory study on TaqMan real-time polymerase chain reaction authentication of black seabream (Spondyliosoma cantharus)
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International interlaboratory study on TaqMan real-time polymerase chain reaction authentication of black seabream (Spondyliosoma cantharus)

Akhatova, Diliara ; Laknerová, Ivana ; Zdeňková, Kamila ; Ólafsdóttir, Guðbjörg ; Magnúsdóttir, Steinunn ; Piknová, Ľubica ; Kýrová, Veronika ; Lerch, Zdeněk ; Hanák, Petr

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.27 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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4
Inhibition of Staphylococcus aureus biofilm by Lactobacillus supernatant and plant extracts
Inhibition of Staphylococcus aureus biofilm by Lactobacillus supernatant and plant extracts
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Inhibition of Staphylococcus aureus biofilm by Lactobacillus supernatant and plant extracts

Čuvalová, Anna ; Kmeť, Vladimír

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.70 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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5
Composition, antioxidant activity, thermal and oxidative stability of Lecythis tuyrana oil
Composition, antioxidant activity, thermal and oxidative stability of Lecythis tuyrana oil
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Composition, antioxidant activity, thermal and oxidative stability of Lecythis tuyrana oil

Arbeláez, Andrés Felipe Alzate ; Pacheco, Álvaro Cogollo ; Rojano, Benjamín

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.87 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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6
Nutrient capacity of amino acids from buckwheat seeds and sprouts
Nutrient capacity of amino acids from buckwheat seeds and sprouts
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Nutrient capacity of amino acids from buckwheat seeds and sprouts

Sytar, Oksana ; Chrenková, Mária ; Ferencová, Jana ; Polačiková, Mária ; Rajský, Matúš ; Brestič, Marián

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.38 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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7
Proteomic identification and enzymatic activity of buckwheat (Fagopyrum esculentum) honey based on different assays
Proteomic identification and enzymatic activity of buckwheat (Fagopyrum esculentum) honey based on different assays
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Proteomic identification and enzymatic activity of buckwheat (Fagopyrum esculentum) honey based on different assays

Borutinskaite, Veronika ; Treigyte, Gražina ; Čeksteryte, Violeta ; Kurtinaitiene, Bogumila ; Navakauskiene, Ruta

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.57 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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8
Evaluation of polar polyphenols with antioxidant activities in Papaver somniferum L
Evaluation of polar polyphenols with antioxidant activities in Papaver somniferum L
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Evaluation of polar polyphenols with antioxidant activities in Papaver somniferum L

Chmelová, Daniela ; Ondrejovič, Miroslav ; Havrlentová, Michaela ; Kraic, Ján

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.98 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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9
A new method for determination of campesterol, stigmasterol and β-sitosterol in edible oils by supercritical fluid chromatography
A new method for determination of campesterol, stigmasterol and β-sitosterol in edible oils by supercritical fluid chromatography
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A new method for determination of campesterol, stigmasterol and β-sitosterol in edible oils by supercritical fluid chromatography

Qi, Ningli ; Liu, Yijun ; Liao, Liangkun ; Gong, Xiao ; Yang, Chunliang

Journal of food and nutrition research, 2019-01, Vol.58 (4), p.363 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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10
Antioxidant and genoprotective properties of extracts from edible flowers
Antioxidant and genoprotective properties of extracts from edible flowers
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Antioxidant and genoprotective properties of extracts from edible flowers

Kalemba-Drożdż, Małgorzata ; Cierniak, Agnieszka

Journal of food and nutrition research, 2019-01, Vol.58 (1), p.42 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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