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International interlaboratory study on TaqMan real-time polymerase chain reaction authentication of black seabream (Spondyliosoma cantharus)
International interlaboratory study on TaqMan real-time polymerase chain reaction authentication of black seabream (Spondyliosoma cantharus)
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International interlaboratory study on TaqMan real-time polymerase chain reaction authentication of black seabream (Spondyliosoma cantharus)

Akhatova, Diliara ; Laknerová, Ivana ; Zdeňková, Kamila ; Ólafsdóttir, Guðbjörg ; Magnúsdóttir, Steinunn ; Piknová, Ľubica ; Kýrová, Veronika ; Lerch, Zdeněk ; Hanák, Petr

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.27 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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2
Composition, antioxidant activity, thermal and oxidative stability of Lecythis tuyrana oil
Composition, antioxidant activity, thermal and oxidative stability of Lecythis tuyrana oil
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Composition, antioxidant activity, thermal and oxidative stability of Lecythis tuyrana oil

Arbeláez, Andrés Felipe Alzate ; Pacheco, Álvaro Cogollo ; Rojano, Benjamín

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.87 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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3
Research of volatile compounds in cheese affected by different technological parameters
Research of volatile compounds in cheese affected by different technological parameters
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Research of volatile compounds in cheese affected by different technological parameters

Boltar, Iva ; Majhenič, Andreja Čanžek ; Jarni, Kristjan ; Jug, Tjaša ; Kralj, Mojca Bavcon

Journal of food and nutrition research, 2019-01, Vol.58 (1), p.75 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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4
Proteomic identification and enzymatic activity of buckwheat (Fagopyrum esculentum) honey based on different assays
Proteomic identification and enzymatic activity of buckwheat (Fagopyrum esculentum) honey based on different assays
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Proteomic identification and enzymatic activity of buckwheat (Fagopyrum esculentum) honey based on different assays

Borutinskaite, Veronika ; Treigyte, Gražina ; Čeksteryte, Violeta ; Kurtinaitiene, Bogumila ; Navakauskiene, Ruta

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.57 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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5
Evaluation of polar polyphenols with antioxidant activities in Papaver somniferum L
Evaluation of polar polyphenols with antioxidant activities in Papaver somniferum L
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Evaluation of polar polyphenols with antioxidant activities in Papaver somniferum L

Chmelová, Daniela ; Ondrejovič, Miroslav ; Havrlentová, Michaela ; Kraic, Ján

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.98 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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6
Yeasts associated with the spontaneously fermented grape musts obtained from cool climate white grape varieties
Yeasts associated with the spontaneously fermented grape musts obtained from cool climate white grape varieties
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Yeasts associated with the spontaneously fermented grape musts obtained from cool climate white grape varieties

Cioch-Skoneczny, Monika ; Satora, Paweł ; Skoneczny, Szymon ; Skotniczny, Magdalena

Journal of food and nutrition research, 2019-01, Vol.58 (4), p.295 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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7
Inhibition of Staphylococcus aureus biofilm by Lactobacillus supernatant and plant extracts
Inhibition of Staphylococcus aureus biofilm by Lactobacillus supernatant and plant extracts
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Inhibition of Staphylococcus aureus biofilm by Lactobacillus supernatant and plant extracts

Čuvalová, Anna ; Kmeť, Vladimír

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.70 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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8
Determination of rutin in fruits and vegetables in natura
Determination of rutin in fruits and vegetables in natura
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Determination of rutin in fruits and vegetables in natura

Damin, Fernanda ; Meinhart, Adriana ; Caldeirão, Lucas ; Filho, Milton ; da Silva, Letícia ; Constant, Livia ; Teixeira-Filho, José ; Wagner, Roger ; Godoy, Helena

Journal of food and nutrition research, 2019-01, Vol.58 (4), p.328 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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9
Antimicrobial effects of gallic acid, octyl gallate and propyl gallate on Carnobacterium divergens and Leuconostoc carnosum originating from meat
Antimicrobial effects of gallic acid, octyl gallate and propyl gallate on Carnobacterium divergens and Leuconostoc carnosum originating from meat
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Antimicrobial effects of gallic acid, octyl gallate and propyl gallate on Carnobacterium divergens and Leuconostoc carnosum originating from meat

del Valle, Pilar ; García-Armesto, María Rosario ; Campos, Jorge ; Posado-Fernández, Adrián ; de Arriaga, Dolores ; Rúa, Javier

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.76 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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10
Comparison of specificity and sensitivity of biochip and real-time polymerase chain reaction for pork in food
Comparison of specificity and sensitivity of biochip and real-time polymerase chain reaction for pork in food
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Comparison of specificity and sensitivity of biochip and real-time polymerase chain reaction for pork in food

Drdolová, Zuzana ; Belej, Ľubomír ; Golian, Jozef ; Benešová, Lucia ; Čurlej, Jozef ; Zajác, Peter

Journal of food and nutrition research, 2019-01, Vol.58 (3), p.225 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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