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1
Analysis of organic acid metabolism reveals citric acid and malic acid play major roles in determining acid quality during the development of kiwifruit (Actinidia eriantha)
Analysis of organic acid metabolism reveals citric acid and malic acid play major roles in determining acid quality during the development of kiwifruit (Actinidia eriantha)
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Analysis of organic acid metabolism reveals citric acid and malic acid play major roles in determining acid quality during the development of kiwifruit (Actinidia eriantha)

Jia, Dongfeng ; Xu, Ziyi ; Chen, Lu ; Huang, Qing ; Huang, Chunhui ; Tao, Junjie ; Qu, Xueyan ; Xu, Xiaobiao

Journal of the science of food and agriculture, 2023-09, Vol.103 (12), p.6055-6069 [Revista revisada por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Effect of drying on tartaric acid and malic acid in Shiraz and Merlot berries
Effect of drying on tartaric acid and malic acid in Shiraz and Merlot berries
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Effect of drying on tartaric acid and malic acid in Shiraz and Merlot berries

Rösti, J. ; Schumann, M. ; Cleroux, M. ; Lorenzini, F. ; Zufferey, V. ; Rienth, M.

Australian journal of grape and wine research, 2018-10, Vol.24 (4), p.421-429 [Revista revisada por pares]

Melbourne: John Wiley & Sons Australia, Ltd

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3
high‐throughput UHPLC MS/MS method for evaluation of tartaric and malic acid concentration in individual grapevine berries
high‐throughput UHPLC MS/MS method for evaluation of tartaric and malic acid concentration in individual grapevine berries
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high‐throughput UHPLC MS/MS method for evaluation of tartaric and malic acid concentration in individual grapevine berries

Higginson, E.G ; Lloyd, N.D.R ; Kravchuk, O ; Ford, C.M ; Thomas, M.R

Australian journal of grape and wine research, 2016-02, Vol.22 (1), p.16-23 [Revista revisada por pares]

Adelaide: Australian Society of Viticulture and Oenology

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4
Determining optimum harvest time under Mediterranean conditions: developing a new model for measuring L-malic acid concentration in red grapes
Determining optimum harvest time under Mediterranean conditions: developing a new model for measuring L-malic acid concentration in red grapes
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Determining optimum harvest time under Mediterranean conditions: developing a new model for measuring L-malic acid concentration in red grapes

Olego, M.A. ; Álvarez, J.C. ; Tobes, A. ; de Paz, J.M. ; Coque, J.J.R. ; Garzón-Jimeno, E.

Australian journal of grape and wine research, 2016-06, Vol.22 (2), p.232-239 [Revista revisada por pares]

Adelaide: Blackwell Publishing Ltd

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5
Enhancing lactational performance of Holstein dairy cows under commercial production: malic acid as an option
Enhancing lactational performance of Holstein dairy cows under commercial production: malic acid as an option
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Enhancing lactational performance of Holstein dairy cows under commercial production: malic acid as an option

El‐Zaiat, Hani M ; Kholif, Ahmed E ; Mohamed, Dyaaeldin A ; Matloup, Osama H ; Anele, Uchenna Y ; Sallam, Sobhy MA

Journal of the science of food and agriculture, 2019-01, Vol.99 (2), p.885-892 [Revista revisada por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
A method for determination of fruit-derived ascorbic, tartaric, oxalic and malic acids, and its application to the study of ascorbic acid catabolism in grapevines
A method for determination of fruit-derived ascorbic, tartaric, oxalic and malic acids, and its application to the study of ascorbic acid catabolism in grapevines
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A method for determination of fruit-derived ascorbic, tartaric, oxalic and malic acids, and its application to the study of ascorbic acid catabolism in grapevines

MELINO, V.J. ; SOOLE, K.L. ; FORD, C.M.

Australian journal of grape and wine research, 2009-10, Vol.15 (3), p.293-302 [Revista revisada por pares]

Melbourne, Australia: Blackwell Publishing Asia

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7
Protection of sunflower seed and sunflower meal protein with malic acid and heat: effects on in vitro ruminal fermentation and methane production
Protection of sunflower seed and sunflower meal protein with malic acid and heat: effects on in vitro ruminal fermentation and methane production
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Protection of sunflower seed and sunflower meal protein with malic acid and heat: effects on in vitro ruminal fermentation and methane production

Vanegas, Jorge Leonardo ; Carro, Maria Dolores ; Alvir, Maria Remedios ; González, Javier

Journal of the science of food and agriculture, 2017-01, Vol.97 (1), p.350-356 [Revista revisada por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
Effects of malic or citric acid on the fermentation quality, proteolysis and lipolysis of alfalfa silage ensiled at two dry matter contents
Effects of malic or citric acid on the fermentation quality, proteolysis and lipolysis of alfalfa silage ensiled at two dry matter contents
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Effects of malic or citric acid on the fermentation quality, proteolysis and lipolysis of alfalfa silage ensiled at two dry matter contents

Ke, Wencan ; Ding, Zitong ; Li, Fuhou ; Xu, Dongmei ; Bai, Jie ; Muhammad, Ishaq ; Zhang, Yixin ; Zhao, Liansheng ; Guo, Xusheng

Journal of animal physiology and animal nutrition, 2022-09, Vol.106 (5), p.988-994 [Revista revisada por pares]

Berlin: Wiley Subscription Services, Inc

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9
The excretion of citric and malic acid by proteoid roots of Lupinus albus L.; effects on soil solution concentrations of phosphate, iron, and aluminum in the proteoid rhizosphere in samples of an oxisol and a luvisol
The excretion of citric and malic acid by proteoid roots of Lupinus albus L.; effects on soil solution concentrations of phosphate, iron, and aluminum in the proteoid rhizosphere in samples of an oxisol and a luvisol
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The excretion of citric and malic acid by proteoid roots of Lupinus albus L.; effects on soil solution concentrations of phosphate, iron, and aluminum in the proteoid rhizosphere in samples of an oxisol and a luvisol

Gerke, Jörg ; Römer, Wilhelm ; Jungk, Albrecht

Journal of plant nutrition and soil science, 1994, Vol.157 (4), p.289-294 [Revista revisada por pares]

Weinheim: WILEY-VCH Verlag

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10
Evolution of polyphenols and organic acids during the fermentation of apple cider
Evolution of polyphenols and organic acids during the fermentation of apple cider
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Evolution of polyphenols and organic acids during the fermentation of apple cider

Ye, Mengqi ; Yue, Tianli ; Yuan, Yahong

Journal of the science of food and agriculture, 2014-11, Vol.94 (14), p.2951-2957 [Revista revisada por pares]

Chichester, UK: John Wiley & Sons, Ltd

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