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Effect of a HPP pretreatment on thermal inactivation kinetics of polyphenoloxidase obtained from three apple cultivarsMachado, Maria F. ; Sousa, Alexandra ; Castro, Sónia M. ; Moreira, Sílvia A. ; Saraiva, Jorge A.Journal of food process engineering, 2017-12, Vol.40 (6), p.n/a [Periódico revisado por pares]Texto completo disponível |