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Refinado por: Base de dados/Biblioteca: Aluminium Industry Abstracts remover AUC Wiley Frozen Package in 2012 remover assunto: Citric Acid remover
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1
Utilization of N,S‐doped carbon dots as a fluorescent nanosensor for determination of cromolyn based on inner filter effect: application to aqueous humour
Utilization of N,S‐doped carbon dots as a fluorescent nanosensor for determination of cromolyn based on inner filter effect: application to aqueous humour
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Utilization of N,S‐doped carbon dots as a fluorescent nanosensor for determination of cromolyn based on inner filter effect: application to aqueous humour

Abd Elhaleem, Shymaa M. ; Elsebaei, Fawzi ; Shalan, Shereen ; Belal, Fathalla

Luminescence (Chichester, England), 2022-05, Vol.37 (5), p.713-721 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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2
Assessment of different washing treatments to mitigate imidacloprid and acetamaprid residues in spinach
Assessment of different washing treatments to mitigate imidacloprid and acetamaprid residues in spinach
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Assessment of different washing treatments to mitigate imidacloprid and acetamaprid residues in spinach

Abdullah ; Randhawa, Muhammad Atif ; Akhtar, Saeed ; Mansoor-ul-Hassan ; Asghar, Ali ; Sohaib, Muhammad ; Aadil, Rana Muhammad ; Jahangir, Muhammad Ahmar

Journal of the science of food and agriculture, 2016-08, Vol.96 (11), p.3749-3754 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Biostimulants from food processing by‐products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.)
Biostimulants from food processing by‐products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.)
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Biostimulants from food processing by‐products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.)

Abou Chehade, Lara ; Al Chami, Ziad ; De Pascali, Sandra Angelica ; Cavoski, Ivana ; Fanizzi, Francesco Paolo

Journal of the science of food and agriculture, 2018-03, Vol.98 (4), p.1426-1436 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Shelf‐life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film
Shelf‐life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film
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Shelf‐life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film

Abugoch, Lilian ; Tapia, Cristián ; Plasencia, Dora ; Pastor, Ana ; Castro‐Mandujano, Olivio ; López, Luis ; Escalona, Victor H

Journal of the science of food and agriculture, 2016-01, Vol.96 (2), p.619-626 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Dipping fresh‐cut apples in citric acid before plasma‐integrated low‐pressure cooling improves Salmonella and polyphenol oxidase inactivation
Dipping fresh‐cut apples in citric acid before plasma‐integrated low‐pressure cooling improves Salmonella and polyphenol oxidase inactivation
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Dipping fresh‐cut apples in citric acid before plasma‐integrated low‐pressure cooling improves Salmonella and polyphenol oxidase inactivation

Adam, Abdullahi M ; Jeganathan, Brasathe ; Vasanthan, Thava ; Roopesh, M S

Journal of the science of food and agriculture, 2022-06, Vol.102 (8), p.3425-3434 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Enzymatic mitigation of acrylamide in fried potato chips using asparaginase from Aspergillus terreus
Enzymatic mitigation of acrylamide in fried potato chips using asparaginase from Aspergillus terreus
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Enzymatic mitigation of acrylamide in fried potato chips using asparaginase from Aspergillus terreus

Aiswarya, Ravi ; Baskar, Gurunathan

International journal of food science & technology, 2018-02, Vol.53 (2), p.491-498 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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7
The prevention and removal of biofilm formation of Staphylococcus aureus strains isolated from raw milk samples by citric acid treatments
The prevention and removal of biofilm formation of Staphylococcus aureus strains isolated from raw milk samples by citric acid treatments
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The prevention and removal of biofilm formation of Staphylococcus aureus strains isolated from raw milk samples by citric acid treatments

Akbas, Meltem Yesilcimen ; Kokumer, Tugba

International journal of food science & technology, 2015-07, Vol.50 (7), p.1666-1672 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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8
Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce
Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce
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Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce

Akbas, Meltem Yesilcimen ; Ölmez, Hülya

Journal of the science of food and agriculture, 2007-11, Vol.87 (14), p.2609-2616 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Biotransformation and toxicity evaluation of functionalized manganese doped iron oxide nanoparticles
Biotransformation and toxicity evaluation of functionalized manganese doped iron oxide nanoparticles
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Biotransformation and toxicity evaluation of functionalized manganese doped iron oxide nanoparticles

Akhtar, Kanwal ; Javed, Yasir ; Muhammad, Faqir ; Akhtar, Bushra ; Shad, Naveed Akhtar ; Sajid, Muhammad Munir ; Jamil, Yasir ; Sharif, Ali ; Abbas, Wasim

Journal of biomedical materials research. Part B, Applied biomaterials, 2021-10, Vol.109 (10), p.1563-1577 [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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10
Prospects for using a new sequential chemiluminescence strategy for monitoring the caffeine content in soft and energy drinks via the catalytic activities of different nano‐metal oxides
Prospects for using a new sequential chemiluminescence strategy for monitoring the caffeine content in soft and energy drinks via the catalytic activities of different nano‐metal oxides
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Prospects for using a new sequential chemiluminescence strategy for monitoring the caffeine content in soft and energy drinks via the catalytic activities of different nano‐metal oxides

Alarfaj, Nawal A. ; Al‐tamimi, Salma A. ; El‐Tohamy, Maha F. ; Al‐dughmi, Maha S.

Luminescence (Chichester, England), 2019-03, Vol.34 (2), p.222-233 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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