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1
Mutagenesis Screening of a Producing L-Malic Acid Aspergillus niger Strain and Optimization of Fermentation Medium
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Mutagenesis Screening of a Producing L-Malic Acid Aspergillus niger Strain and Optimization of Fermentation Medium

Shutong LIU ; Bingbing SHI ; Yiyang TAN ; Chengwei LI ; Caixia WEI ; Depei WANG ; Xianli XUE

Shipin gongye ke-ji, 2024-04, Vol.45 (8), p.165-173 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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2
Preparation of Rice Starch Malate and Its Improvement on the Quality Characteristics of Noodles
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Preparation of Rice Starch Malate and Its Improvement on the Quality Characteristics of Noodles

Yue XU ; Chunmin MA ; Yao FU ; Yang YANG ; Xin BIAN ; Bing WANG ; Yan WANG ; Xiaofei LIU ; Guang ZHANG ; Na ZHANG

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.110-117 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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3
聚苹果酸高产菌的筛选与鉴定
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聚苹果酸高产菌的筛选与鉴定

吕磊磊 ; 周丹凤 ; 陈林杰 ; 魏培莲

食品工业科技, 2021-06, Vol.42 (11), p.116-121 [Periódico revisado por pares]

浙江科技学院生物与化学工程学院,浙江杭州 310023

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4
Effects of AMF on growth, low-molecular-weight organic acids secreted by roots, and Cd uptake in maize
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Effects of AMF on growth, low-molecular-weight organic acids secreted by roots, and Cd uptake in maize

Chen, Jiaxin ; Yan, Jie ; You Yihong ; Li, Bo ; He Chengzhong ; Tu Chunlin ; Zhan Fangdong

Journal of agricultural resources and environment, 2023-01, Vol.40 (6), p.1329 [Periódico revisado por pares]

Tianjin: Journal of Agricultural Resources and Environment (JARE)

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5
Effects of seed soaking with exogenous substances on late-seeded rapeseed cold resistance of during overwintering period and yield
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Effects of seed soaking with exogenous substances on late-seeded rapeseed cold resistance of during overwintering period and yield

Wang, Xian-Ling ; Jiang, Yue ; Lei, Yi-Zhong ; Xiao, Sheng-Nan ; She, Hui-Jie ; Duan, Sheng-Xing ; Huang, Ming ; Kuai, Jie ; Wang, Bo ; Wang, Jing ; Zhao, Jie ; Xu, Zheng-Hua ; Zhou, Guang-Sheng

Zuo wu xue bao, 2024-01, Vol.50 (5), p.1271 [Periódico revisado por pares]

Beijing: Chinese Academy of Agricultural Sciences (CAAS)

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6
Chiral Metal-Organic Framework [Cu( S -mal)(bpy)] n Used for Separation of Racemates in High Performance Liquid Chromatography
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Chiral Metal-Organic Framework [Cu( S -mal)(bpy)] n Used for Separation of Racemates in High Performance Liquid Chromatography

Hu, Cong ; Li, Li ; Yang, Na ; Zhang, Ziheng ; Xie, Shengming ; Yuan, Liming

Hua hsüeh hsüeh pao, 2016-10, Vol.74 (10), p.819 [Periódico revisado por pares]

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7
Adaptation of the obligate CAM plant Clusia alata to light stress: Metabolic responses
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Adaptation of the obligate CAM plant Clusia alata to light stress: Metabolic responses

Kornas, Andrzej ; Fischer-Schliebs, Elke ; Lüttge, Ulrich ; Miszalski, Zbigniew

Journal of plant physiology, 2009-11, Vol.166 (17), p.1914-1922 [Periódico revisado por pares]

Munich: Elsevier GmbH

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8
Determination of 10 organic acids in alcoholic products by ion chromatography-tandem mass spectrometry
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Determination of 10 organic acids in alcoholic products by ion chromatography-tandem mass spectrometry

Mu, Yingqi ; Wu, Yixuan ; Wang, Xiao ; Hu, Liming ; Ke, Runhui

Sepu, 2022-12, Vol.40 (12), p.1128-1135 [Periódico revisado por pares]

China

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9
Simultaneous determination of 14 organic acids in Shenfu injection by hydrophilic interaction chromatography-tandem mass spectrometry
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Simultaneous determination of 14 organic acids in Shenfu injection by hydrophilic interaction chromatography-tandem mass spectrometry

Liu, Yao ; Zhang, Na ; Shi, She-Po ; Song, Qing-Qing ; Li, Jun ; Song, Yue-Lin ; Tu, Peng-Fei

Zhongguo zhongyao zazhi, 2016-09, Vol.41 (18), p.3342-3348 [Periódico revisado por pares]

China

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10
Determination of Soluble Sugar and Organic Acid Components and Evaluation of Taste Quality of 11 Main Cultivars of Lentinula edodes
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Determination of Soluble Sugar and Organic Acid Components and Evaluation of Taste Quality of 11 Main Cultivars of Lentinula edodes

Wanchao CHEN ; Wen LI ; Di WU ; Zhong ZHANG ; Shuai ZHOU ; Yan YANG ; Jinsong ZHANG ; Hailong YU

Shipin gongye ke-ji, 2022-04, Vol.43 (7), p.273-279 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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