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Chayotextle flour as raw material for prebiotic gluten-free cookies added with Agave angustifolia Haw fructans
Chayotextle flour as raw material for prebiotic gluten-free cookies added with Agave angustifolia Haw fructans
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Chayotextle flour as raw material for prebiotic gluten-free cookies added with Agave angustifolia Haw fructans

Wendy Magaly Arias Balderas Miguel Ángel Aguilar Méndez; Marluci Palazzolli da Silva; Carmen Silvia Fávaro-Trindade; Fernanda Maria Vanin; Delia Quintana-Zavala

Animals Hermosillo, Sonora, México v. 23, n. 2, p. 30-38, maio-ago. 2021

Hermosillo, Sonora, México 2021

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2021 Cha )(GetIt)

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by this author/creator:

  1. Arias Balderas, W
  2. Quintana-Zavala, D
  3. Fávaro-Trindade, C
  4. Aguilar Méndez, M
  5. Vanin, F

on this subject:

  1. Prebióticos
  2. Raiz
  3. Cereais
  4. Sisal

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