skip to main content
Idioma:
Refinado por: Nome da Publicação: Journal of Food Engineering remover assunto: Saccharomyces remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Effect of carbon nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae
Effect of carbon nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of carbon nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae

Eliane Dalva Godoy Danesi Ângelo Samir Melim Miguel; Carlota de Oliveira Rangel-Yagui; João Carlos Monteiro de Carvalho; Adalberto Pessoa Junior

Journal of Food Engineering Oxford v. 75, n. 1, p. 96-103, 2006

Oxford 2006

Item não circula. Consulte sua biblioteca.(Acessar)

2
Effect of carbon nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae
Effect of carbon nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of carbon nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae

Eliane Dalva Godoy Danesi Ângelo Samir Melim Miguel; Carlota de Oliveira Rangel-Yagui; João Carlos Monteiro de Carvalho; Adalberto Pessoa Junior

Journal of Food Engineering Oxford v. 75, n. 1, p. 96-103, 2006

Oxford 2006

Item não circula. Consulte sua biblioteca.(Acessar)

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Miguel, Â
  2. Pessoa Junior, A
  3. Danesi, E
  4. Rangel-Yagui, C
  5. Carvalho, J

Neste Assunto:

  1. Microbiologia Industrial
  2. Biotecnologia
  3. Fermentação
  4. Saccharomyces
  5. Saccharomyces

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.