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Refinado por: assunto: Ethanol remover assunto: Saccharomyces remover
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Whole-genome sequencing of the efficient industrial fuel-ethanol fermentative Saccharomyces cerevisiae strain CAT-1
Whole-genome sequencing of the efficient industrial fuel-ethanol fermentative Saccharomyces cerevisiae strain CAT-1
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Whole-genome sequencing of the efficient industrial fuel-ethanol fermentative Saccharomyces cerevisiae strain CAT-1

Babrzadeh, Farbod ; Jalili, Roxana ; Wang, Chunlin ; Shokralla, Shadi ; Pierce, Sarah ; Robinson-Mosher, Avi ; Nyren, Pål ; Shafer, Robert W ; Basso, Luiz C ; de Amorim, Henrique V ; de Oliveira, Antonio J ; Davis, Ronald W ; Ronaghi, Mostafa ; Gharizadeh, Baback ; Stambuk, Boris U

Molecular genetics and genomics : MGG, 2012-06, Vol.287 (6), p.485-494 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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2
Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysis
Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysis
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Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysis

Viana, Roberta Oliveira ; Magalhães-Guedes, Karina Teixeira ; Braga, Roberto Alves ; Dias, Disney Ribeiro ; Schwan, Rosane Freitas

Brazilian journal of microbiology, 2017-07, Vol.48 (3), p.592-601 [Periódico revisado por pares]

Brazil: Elsevier Editora Ltda

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3
Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses
Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses
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Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses

Oliveira, K.F ; Malavolta, L ; Souza, C.S ; Vicente, E.J ; Laluce, C

Journal of applied microbiology, 2006-04, Vol.100 (4), p.633-640 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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4
Rice ( Oryza sativa ) Bran and Soybean ( Glycine max ) Meal: Unconventional Supplements in the Mead Production
Rice ( Oryza sativa ) Bran and Soybean ( Glycine max ) Meal: Unconventional Supplements in the Mead Production
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Rice ( Oryza sativa ) Bran and Soybean ( Glycine max ) Meal: Unconventional Supplements in the Mead Production

Araújo, Geiza Suzart ; Ribeiro, Gislane Oliveira ; de Souza, Sílvia Maria Almeida ; Paulo da Silva, Gervásio ; de Carvalho, Giovani Brandão Mafra ; Bispo, José Ailton Conceição ; Martínez, Ernesto Acosta

Food technology and biotechnology, 2022-03, Vol.60 (1), p.89-98 [Periódico revisado por pares]

Croatia: Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski Fakultet

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5
β-glycosidase activity associated with the formation of aroma compounds in native non-Saccharomyces yeasts isolated from cocoa bean fermentation
β-glycosidase activity associated with the formation of aroma compounds in native non-Saccharomyces yeasts isolated from cocoa bean fermentation
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β-glycosidase activity associated with the formation of aroma compounds in native non-Saccharomyces yeasts isolated from cocoa bean fermentation

Serra, Josilene Lima ; Mouchrek, Adenilde Nascimento ; de Oliveira, Ana Caroline ; Correia, Maria Glaucilene dos Santos ; Burgos, Walter José Martinez ; Vandenberghe, Luciana Porto de Souza ; Neto, Dão Pedro de Carvalho ; Soccol, Carlos R ; Baeten, Vincent ; Darnet, Sylvain ; Pereira, Gilberto Vinicius de Melo ; Rogez, Hervé

Biotechnologie, agronomie, société et environnement, 2024-01, Vol.28 (1), p.37-53A [Periódico revisado por pares]

Gembloux: Les Presses Agronomiques de Gembloux

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6
Osmotic Stress Alleviation in Saccharomyces cerevisiae for High Ethanol Fermentations with Different Wort Substrates
Osmotic Stress Alleviation in Saccharomyces cerevisiae for High Ethanol Fermentations with Different Wort Substrates
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Osmotic Stress Alleviation in Saccharomyces cerevisiae for High Ethanol Fermentations with Different Wort Substrates

Douradinho, Rafael ; Sica, Pietro ; Tonoli, Fernando ; Mattos, Eduardo ; Oliveira, Matheus ; Pinto, Alana ; Mota, Layna ; Faria, Tamires ; Costa, Vitória Franco ; Leite, Gabriela ; Arthur, Valter ; Coelho, Suani ; Baptista, Antonio

Stresses, 2023-12, Vol.3 (4), p.813-826 [Periódico revisado por pares]

Pisa: MDPI AG

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7
Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines
Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines
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Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines

Pérez, Dolores ; Denat, Marie ; Heras, José María ; Guillamón, José Manuel ; Ferreira, Vicente ; Querol, Amparo

International journal of food microbiology, 2022-03, Vol.365, p.109554-109554, Article 109554 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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8
Artisanal cachaça and brewer's spent grain as sources of yeasts with promising biotechnological properties
Artisanal cachaça and brewer's spent grain as sources of yeasts with promising biotechnological properties
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Artisanal cachaça and brewer's spent grain as sources of yeasts with promising biotechnological properties

Brexó, R.P. ; Andrietta, M.G.S. ; Sant'Ana, A.S.

Journal of applied microbiology, 2018-08, Vol.125 (2), p.409-421 [Periódico revisado por pares]

England: Oxford University Press

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9
Using Torulaspora delbrueckii, Saccharomyces cerevisiae and Saccharomyces bayanus wine yeasts as starter cultures for fermentation and quality improvement of mead
Using Torulaspora delbrueckii, Saccharomyces cerevisiae and Saccharomyces bayanus wine yeasts as starter cultures for fermentation and quality improvement of mead
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Using Torulaspora delbrueckii, Saccharomyces cerevisiae and Saccharomyces bayanus wine yeasts as starter cultures for fermentation and quality improvement of mead

Sottil, Claire ; Salor-Torregrosa, José M. ; Moreno-Garcia, Jaime ; Peinado, Jose ; Mauricio, Juan C. ; Moreno, Juan ; Garcia-Martinez, Teresa

European food research & technology, 2019-12, Vol.245 (12), p.2705-2714 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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10
Effect of contamination with Lactobacillus fermentum I2 on ethanol production by Spathaspora passalidarum
Effect of contamination with Lactobacillus fermentum I2 on ethanol production by Spathaspora passalidarum
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Effect of contamination with Lactobacillus fermentum I2 on ethanol production by Spathaspora passalidarum

Collograi, Karen Cristina ; da Costa, Aline Carvalho ; Ienczak, Jaciane Lutz

Applied microbiology and biotechnology, 2019-06, Vol.103 (12), p.5039-5050 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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