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Refinado por: assunto: Leveduras remover assunto: Saccharomyces remover
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1
The in vitro ability of different Saccharomyces cerevisiae based products to bind aflatoxin B1
The in vitro ability of different Saccharomyces cerevisiae based products to bind aflatoxin B1
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Artigo 		Adicionar ao Meu Espaço

The in vitro ability of different Saccharomyces cerevisiae based products to bind aflatoxin B1

Bruna Leonel Gonçalves Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin

Food Control London v. 47, p. 298-300, Jan. 2015

London 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Inv )(Acessar)

2
In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1
In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1
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In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1

Fernanda Bovo Larissa Tuanny Franco; Roice Eliana Rosim; Ricardo Luis do Carmo Barbalho; Carlos Augusto Fernandes de Oliveira

Brazilian Journal of Microbiology São Paulo v. 46, n. 2, p. 577-581, 2015

São Paulo 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Inv )(Acessar)

3
20S proteasome activity is modified via S-glutathionylation based on intracellular redox status of the yeast Saccharomyces cerevisiae implications for the degradation of oxidized proteins
20S proteasome activity is modified via S-glutathionylation based on intracellular redox status of the yeast Saccharomyces cerevisiae implications for the degradation of oxidized proteins
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20S proteasome activity is modified via S-glutathionylation based on intracellular redox status of the yeast Saccharomyces cerevisiae implications for the degradation of oxidized proteins

Marilene Demasi Adrian Hand; Erina Ohara; Cristiano Luis Pinto de Oliveira; Renata N Bicev; Clelia A Bertoncini; Luis Eduardo Soares Netto

Archives of Biochemistry and Biophysics Maryland Heights v. online, p. on-line, May 2014

Maryland Heights 2014

Item não circula. Consulte sua biblioteca.(Acessar)

4
Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts
Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts
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Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts

Rogério Cury Pires Marina Resende Pimenta Portinari; Giulia Zucareli de Moraes; Amin Mousavi Khaneghah; Bruna Leonel Gonçalves; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin

Quality Assurance and Safety of Crops & Foods Brisbane v. 14, n. 1, p. 75–81, 2022

Brisbane 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Eva )(Acessar)

5
Degradação da pectina crítica por complexos pectinolíticos excretados por leveduras Saccharomyces sp
Degradação da pectina crítica por complexos pectinolíticos excretados por leveduras Saccharomyces sp
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Degradação da pectina crítica por complexos pectinolíticos excretados por leveduras Saccharomyces sp

Karen Fernanda Oliveira Cecília Laluce

2004

Localização: ICB - Inst. Ciências Biomédicas    (T-ICB BIOT QH323.6 O48d 2004 )(Acessar)

6
Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity
Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity
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Artigo 		Adicionar ao Meu Espaço

Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity

Sandro Rogério de Souza Karen Fernanda de Oliveira; Crisla Serra Souza; Beatriz Vahan Kilikian 1954-; Cecília Laluce

Colloids and Surfaces B: Biointerfaces Amsterdam v. 29, n. 4, p. 309-319, 2003

Amsterdam 2003

Item não circula. Consulte sua biblioteca.(Acessar)

7
Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity
Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity
Material Type:
Artigo 		Adicionar ao Meu Espaço

Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity

Sandro Rogério de Souza Karen Fernanda de Oliveira; Crisla Serra Souza; Beatriz Vahan Kilikian 1954-; Cecília Laluce

Colloids and Surfaces B: Biointerfaces Amsterdam v. 29, n. 4, p. 309-319, 2003

Amsterdam 2003

Item não circula. Consulte sua biblioteca.(Acessar)

8
Effects of yeast Tsa1p Thr44 substitution over hydroperoxide reactivity and Cysr pKa
Effects of yeast Tsa1p Thr44 substitution over hydroperoxide reactivity and Cysr pKa
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effects of yeast Tsa1p Thr44 substitution over hydroperoxide reactivity and Cysr pKa

M. C Santos C. A Tairum; C. A Breyer; R. H Bagini; Luis Eduardo Soares Netto; M. A Oliveira; Annual Meeting of the Brazilian Biochemistry and Molecular Biology Society - SBBq (42. 2013 Foz do Iguaçu)

Abstracts São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq), 2013

São Paulo Sociedade Brasileira de Bioquimica e Biologia Molecular SBBq 2013

Item não circula. Consulte sua biblioteca.(Acessar)

9
Selection and improvement of Saccharomyces cerevisiae by direct and mass mating for integrated first and second generation (1G + 2G) ethanol production
Selection and improvement of Saccharomyces cerevisiae by direct and mass mating for integrated first and second generation (1G + 2G) ethanol production
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Selection and improvement of Saccharomyces cerevisiae by direct and mass mating for integrated first and second generation (1G + 2G) ethanol production

Elisangela de Souza Miranda Muynarsk Renata Maria Christofoleti-Furlan; Cleiton Dias do Prado; Brigitte Sthepani Orozco Colonia; Debora Cristina Oliveira Vidal; Thiago Olitta Basso 1978-; Anderson Ferreira da Cunha; Luiz Carlos Basso

Biocatalysis and Agricultural Biotechnology Berlim v. 53 , art. 102865, p. 1-11, 2023

Berlim 2023

Item não circula. Consulte sua biblioteca.(Acessar)

10
Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells
Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells
Material Type:
Artigo 		Adicionar ao Meu Espaço

Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells

Jens Christian Nielsen Felipe Senne de Oliveira Lino; Thomas Gundelund Rasmussen; Jette Thykaer; Christopher T Workman; Thiago Olitta Basso 1978-

Applied Microbiology and Biotechnology Heidelberg v.101, p.1-12, Oct. 2017

Heidelberg 2017

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Oliveira, C
  2. Laluce, C
  3. Rosim, R
  4. Oliveira, K
  5. Santos, J

Neste Assunto:

  1. Leveduras
  2. Saccharomyces
  3. Proteínas
  4. Aflatoxinas
  5. Etanol

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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