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1 |
Material Type: Artigo
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Identification and selection of a new Saccharomyces cerevisiae strain isolated from Brazilian ethanol fermentation process for application in beer productionLorca Mandujano, Gustavo P. ; Alves, Henrique C. ; Prado, Cleiton D. ; Martins, Jeferson G.O. ; Novaes, Hosana R. ; Maia de Oliveira da Silva, João Pedro ; Teixeira, Gleidson Silva ; Ohara, André ; Alves, Mateus H.R. ; Pedrino, Isadora C. ; Malavazi, Iran ; Paiva de Sousa, Cristina ; da Cunha, Anderson F.Food microbiology, 2022-05, Vol.103, p.103958-103958, Article 103958 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Whole-genome sequencing of the efficient industrial fuel-ethanol fermentative Saccharomyces cerevisiae strain CAT-1Babrzadeh, Farbod ; Jalili, Roxana ; Wang, Chunlin ; Shokralla, Shadi ; Pierce, Sarah ; Robinson-Mosher, Avi ; Nyren, Pål ; Shafer, Robert W ; Basso, Luiz C ; de Amorim, Henrique V ; de Oliveira, Antonio J ; Davis, Ronald W ; Ronaghi, Mostafa ; Gharizadeh, Baback ; Stambuk, Boris UMolecular genetics and genomics : MGG, 2012-06, Vol.287 (6), p.485-494 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
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Material Type: Artigo
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Current postbiotics in the cosmetic market—an update and development opportunitiesDuarte, Marco ; Oliveira, Ana L. ; Oliveira, Carla ; Pintado, Manuela ; Amaro, Ana ; Madureira, Ana RaquelApplied microbiology and biotechnology, 2022-09, Vol.106 (18), p.5879-5891 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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Material Type: Artigo
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Modulating Fermentative, Varietal and Aging Aromas of Wine Using non- Saccharomyces Yeasts in a Sequential Inoculation ApproachOliveira, Inês ; Ferreira, VicenteMicroorganisms (Basel), 2019-06, Vol.7 (6), p.164 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Peptide from thaumatin plant protein exhibits selective anticandidal activity by inducing apoptosis via membrane receptorLopes, Francisco E.S. ; da Costa, Helen P.S. ; Souza, Pedro F.N. ; Oliveira, João P.B. ; Ramos, Márcio V. ; Freire, José E.C. ; Jucá, Thiago L. ; Freitas, Cleverson D.T.Phytochemistry (Oxford), 2019-03, Vol.159, p.46-55 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
6 |
Material Type: Artigo
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YEASTRACT database: a tool for the analysis of transcription regulatory associations in Saccharomyces cerevisiaeTeixeira, Miguel C ; Monteiro, Pedro ; Jain, Pooja ; Tenreiro, Sandra ; Fernandes, Alexandra R ; Mira, Nuno P ; Alenquer, Marta ; Freitas, Ana T ; Oliveira, Arlindo L ; Sá-Correia, IsabelNucleic acids research, 2006-01, Vol.34 (1), p.D446-D451 [Periódico revisado por pares]England: Oxford University PressTexto completo disponível |
7 |
Material Type: Artigo
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Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice ( Rubus idaeus L. )Duarte, Whasley F. ; Dragone, Giuliano ; Dias, Disney R. ; Oliveira, José M. ; Teixeira, José A. ; Silva, João B. Almeida e ; Schwan, Rosane F.International journal of food microbiology, 2010-10, Vol.143 (3), p.173-182 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
8 |
Material Type: Artigo
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Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysisViana, Roberta Oliveira ; Magalhães-Guedes, Karina Teixeira ; Braga, Roberto Alves ; Dias, Disney Ribeiro ; Schwan, Rosane FreitasBrazilian journal of microbiology, 2017-07, Vol.48 (3), p.592-601 [Periódico revisado por pares]Brazil: Elsevier Editora LtdaTexto completo disponível |
9 |
Material Type: Artigo
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Raspberry ( Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compoundsDuarte, Whasley F. ; Dias, Disney R. ; Oliveira, José M. ; Vilanova, Mar ; Teixeira, José A. ; e Silva, João B. Almeida ; Schwan, Rosane F.Food research international, 2010-11, Vol.43 (9), p.2303-2314 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
10 |
Material Type: Artigo
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Pectinolytic activity secreted by yeasts isolated from fermented citrus molassesOliveira, K.F ; Malavolta, L ; Souza, C.S ; Vicente, E.J ; Laluce, CJournal of applied microbiology, 2006-04, Vol.100 (4), p.633-640 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |