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Whole-genome sequencing of the efficient industrial fuel-ethanol fermentative Saccharomyces cerevisiae strain CAT-1
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Whole-genome sequencing of the efficient industrial fuel-ethanol fermentative Saccharomyces cerevisiae strain CAT-1

Babrzadeh, Farbod ; Jalili, Roxana ; Wang, Chunlin ; Shokralla, Shadi ; Pierce, Sarah ; Robinson-Mosher, Avi ; Nyren, Pål ; Shafer, Robert W ; Basso, Luiz C ; de Amorim, Henrique V ; de Oliveira, Antonio J ; Davis, Ronald W ; Ronaghi, Mostafa ; Gharizadeh, Baback ; Stambuk, Boris U

Molecular genetics and genomics : MGG, 2012-06, Vol.287 (6), p.485-494 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii
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Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii

Oliveira, Bruno M ; Barrio, Eladio ; Querol, Amparo ; Pérez-Torrado, Roberto Virolle, Marie-Joelle

PloS one, 2014-01, Vol.9 (1), p.e87290-e87290 [Periódico revisado por pares]

United States: Public Library of Science

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YEASTRACT database: a tool for the analysis of transcription regulatory associations in Saccharomyces cerevisiae
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YEASTRACT database: a tool for the analysis of transcription regulatory associations in Saccharomyces cerevisiae

Teixeira, Miguel C ; Monteiro, Pedro ; Jain, Pooja ; Tenreiro, Sandra ; Fernandes, Alexandra R ; Mira, Nuno P ; Alenquer, Marta ; Freitas, Ana T ; Oliveira, Arlindo L ; Sá-Correia, Isabel

Nucleic acids research, 2006-01, Vol.34 (1), p.D446-D451 [Periódico revisado por pares]

England: Oxford University Press

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4
β-Glucans (Saccharomyces cereviseae) Reduce Glucose Levels and Attenuate Alveolar Bone Loss in Diabetic Rats with Periodontal Disease
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β-Glucans (Saccharomyces cereviseae) Reduce Glucose Levels and Attenuate Alveolar Bone Loss in Diabetic Rats with Periodontal Disease

Silva, Viviam de Oliveira ; Lobato, Raquel Vieira ; Andrade, Eric Francelino ; de Macedo, Cristina Gomes ; Napimoga, Juliana Trindade Clemente ; Napimoga, Marcelo Henrique ; Messora, Michel Reis ; Murata, Ramiro Mendonça ; Pereira, Luciano José Yilmaz, Özlem

PloS one, 2015-08, Vol.10 (8), p.e0134742-e0134742 [Periódico revisado por pares]

United States: Public Library of Science

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5
Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysis
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Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysis

Viana, Roberta Oliveira ; Magalhães-Guedes, Karina Teixeira ; Braga, Roberto Alves ; Dias, Disney Ribeiro ; Schwan, Rosane Freitas

Brazilian journal of microbiology, 2017-07, Vol.48 (3), p.592-601 [Periódico revisado por pares]

Brazil: Elsevier Editora Ltda

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6
Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses
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Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses

Oliveira, K.F ; Malavolta, L ; Souza, C.S ; Vicente, E.J ; Laluce, C

Journal of applied microbiology, 2006-04, Vol.100 (4), p.633-640 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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7
Synphilin-1 enhances α-synuclein aggregation in yeast and contributes to cellular stress and cell death in a Sir2-dependent manner
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Synphilin-1 enhances α-synuclein aggregation in yeast and contributes to cellular stress and cell death in a Sir2-dependent manner

Büttner, Sabrina ; Delay, Charlotte ; Franssens, Vanessa ; Bammens, Tine ; Ruli, Doris ; Zaunschirm, Sandra ; de Oliveira, Rita Machado ; Outeiro, Tiago Fleming ; Madeo, Frank ; Buée, Luc ; Galas, Marie-Christine ; Winderickx, Joris Cookson, Mark R.

PloS one, 2010-10, Vol.5 (10), p.e13700-e13700 [Periódico revisado por pares]

United States: Public Library of Science

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8
Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation
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Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation

Aslankoohi, Elham ; Rezaei, Mohammad Naser ; Vervoort, Yannick ; Courtin, Christophe M ; Verstrepen, Kevin J Schacherer, Joseph

PloS one, 2015-03, Vol.10 (3), p.e0119364-e0119364 [Periódico revisado por pares]

United States: Public Library of Science

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9
Mixed yeasts inocula for simultaneous production of SCP and treatment of vinasse to reduce soil and fresh water pollution
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Mixed yeasts inocula for simultaneous production of SCP and treatment of vinasse to reduce soil and fresh water pollution

Pires, Josiane F. ; Ferreira, Gustavo M.R. ; Reis, Kelly C. ; Schwan, Rosane F. ; Silva, Cristina F.

Journal of environmental management, 2016-11, Vol.182, p.455-463 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Variable and dose-dependent response of Saccharomyces and non-Saccharomyces yeasts toward lignocellulosic hydrolysate inhibitors
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Variable and dose-dependent response of Saccharomyces and non-Saccharomyces yeasts toward lignocellulosic hydrolysate inhibitors

Soares, Carlos E. V. F. ; Bergmann, Jessica C. ; de Almeida, João Ricardo Moreira

Brazilian journal of microbiology, 2021-06, Vol.52 (2), p.575-586 [Periódico revisado por pares]

Cham: Springer International Publishing

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