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Material Type: Artigo
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Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla CultivarsRuiz-Barba, José Luis ; Sánchez, Antonio Higinio ; López-López, Antonio ; Cortés-Delgado, Amparo ; Montaño, AlfredoFoods, 2023-06, Vol.12 (12), p.2386 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Fermentation of cv. Kalamata Natural Black Olives with Potential Multifunctional Yeast StartersBonatsou, Stamatoula ; Panagou, Efstathios ZFoods, 2022-10, Vol.11 (19), p.3106 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Microbial and Biochemical Profile of Different Types of Greek Table OlivesMougiou, Niki ; Tsoureki, Antiopi ; Didos, Spyros ; Bouzouka, Ioanna ; Michailidou, Sofia ; Argiriou, AnagnostisFoods, 2023-04, Vol.12 (7), p.1527 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives FermentationAnagnostopoulos, Dimitrios A ; Goulas, Vlasios ; Xenofontos, Eleni ; Vouras, Christos ; Nikoloudakis, Nikolaos ; Tsaltas, DimitriosFoods, 2019-12, Vol.9 (1), p.17 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented Peranzana Alta Daunia Table OlivesSperanza, Barbara ; Sinigaglia, Milena ; Corbo, Maria Rosaria ; D’Errico, Nazzario ; Bevilacqua, AntonioFoods, 2022-07, Vol.11 (14), p.2100 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and TrendsBenítez-Cabello, Antonio ; Delgado, Amélia M. ; Quintas, CéliaFoods, 2023-10, Vol.12 (19), p.3712 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Use of Air-Protected Headspace to Prevent Yeast Film Formation on the Brine of Leccino and Taggiasca Black Table Olives Processed in Industrial-Scale Plastic BarrelsCiafardini, Gino ; Zullo, Biagi AngeloFoods, 2020-07, Vol.9 (7), p.941 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Characterization and Processing of Table Olives: A Special IssueGandul-Rojas, Beatriz ; Gallardo-Guerrero, LourdesFoods, 2020-10, Vol.9 (10), p.1469 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |