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Refined by: Journal Title: Food Chemistry remove Buckeridge, M remove
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Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds
Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds
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Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds

C. J Palacios A Grandis; V. J Carvalho; Antonio Salatino; Marcos Buckeridge

Food Chemistry Amsterdam v. 275, p. 610-617, 2019

Amsterdam 2019

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by this author/creator:

  1. Buckeridge, M
  2. Palacios, C
  3. Salatino, A
  4. Grandis, A
  5. Carvalho, V

on this subject:

  1. Sementes
  2. Desenvolvimento Vegetal
  3. Ácidos Graxos
  4. Carboidratos
  5. Temperatura

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