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Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds
Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds
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Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds

C. J Palacios A Grandis; V. J Carvalho; Antonio Salatino; Marcos Buckeridge

Food Chemistry Amsterdam v. 275, p. 610-617, 2019

Amsterdam 2019

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Buckeridge, M
  2. Palacios, C
  3. Salatino, A
  4. Grandis, A
  5. Carvalho, V

Neste Assunto:

  1. Soja
  2. Ácidos Graxos
  3. Sementes
  4. Sementes–Produção
  5. Carboidratos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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