skip to main content
Idioma:
Refinado por: assunto: Microbiologia remover Biotechnology & Applied Microbiology remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Inactivation of food-borne pathogens with magainin peptides
Inactivation of food-borne pathogens with magainin peptides
Material Type:
Artigo 		Adicionar ao Meu Espaço

Inactivation of food-borne pathogens with magainin peptides

ABLER, L. A ; KLAPES, A ; SHELDON, B. W ; KLAENHAMMER, T. R

Journal of food protection, 1995-04, Vol.58 (4), p.381-388 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

Texto completo disponível

Citações Citado por
2
Kraft pulp bleaching and delignification by dikaryons and monokaryons of Trametes versicolor
Kraft pulp bleaching and delignification by dikaryons and monokaryons of Trametes versicolor
Material Type:
Artigo 		Adicionar ao Meu Espaço

Kraft pulp bleaching and delignification by dikaryons and monokaryons of Trametes versicolor

Addleman, K. (Pulp and Paper Research Institute of Canada, Pointe Claire, Quebec) ; Archibald, F

Applied and Environmental Microbiology, 1993-01, Vol.59 (1), p.266-273 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

Texto completo disponível

Citações Citado por
3
Evaluation of various media for recovery of thermally-injured Escherichia coli O157:H7
Evaluation of various media for recovery of thermally-injured Escherichia coli O157:H7
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of various media for recovery of thermally-injured Escherichia coli O157:H7

Ahmed, N.M. (Univ. of Arkansas, Fayetteville, AR.) ; Conner, D.E

Journal of food protection, 1995-04, Vol.58 (4), p.357-360 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

Texto completo disponível

Citações Citado por
4
Microbial evaluation of vegetable ingredients in salad bars
Microbial evaluation of vegetable ingredients in salad bars
Material Type:
Artigo 		Adicionar ao Meu Espaço

Microbial evaluation of vegetable ingredients in salad bars

Albrecht, J.A. (University of Nebraska, Lincoln, NE.) ; Homouz, F.L ; Sumner, S.S ; Melch, V

Journal of food protection, 1995-06, Vol.58 (6), p.683-685 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

Texto completo disponível

Citações Citado por
5
Resuscitation of injured Salmonella spp. and coliforms from foods
Resuscitation of injured Salmonella spp. and coliforms from foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Resuscitation of injured Salmonella spp. and coliforms from foods

Andrews, W.H

Journal of food protection, 1986-01, Vol.49 (1), p.62-75 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

Texto completo disponível

Citações Citado por
6
MbT-Tool: An open-access tool based on Thermodynamic Electron Equivalents Model to obtain microbial-metabolic reactions to be used in biotechnological process
MbT-Tool: An open-access tool based on Thermodynamic Electron Equivalents Model to obtain microbial-metabolic reactions to be used in biotechnological process
Material Type:
Artigo 		Adicionar ao Meu Espaço

MbT-Tool: An open-access tool based on Thermodynamic Electron Equivalents Model to obtain microbial-metabolic reactions to be used in biotechnological process

Araujo Granda, Pablo ; Gras, Anna ; Ginovart, Marta

Computational and structural biotechnology journal, 2016-01, Vol.14 (C), p.325-332 [Periódico revisado por pares]

Netherlands: Elsevier B.V

Texto completo disponível

Citações Citado por
7
Survey of propionibacteria for ability to produce propionic and acetic acids
Survey of propionibacteria for ability to produce propionic and acetic acids
Material Type:
Artigo 		Adicionar ao Meu Espaço

Survey of propionibacteria for ability to produce propionic and acetic acids

Babuchowski, A ; Hammond, E.G ; Glatz, B.A

Journal of food protection, 1993-06, Vol.56 (6), p.493-496 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

Texto completo disponível

Citações Citado por
8
Bacterial bioluminescence: applications in food microbiology
Bacterial bioluminescence: applications in food microbiology
Material Type:
Artigo 		Adicionar ao Meu Espaço

Bacterial bioluminescence: applications in food microbiology

Baker, J.M. (University of Guelph, Guelph, Ontario, Canada) ; Griffiths, M.W ; Collins-Thompson, D.L

Journal of food protection, 1992-01, Vol.55 (1), p.62-70 [Periódico revisado por pares]

DES MOINES: INT ASSOC MILK FOOD ENVIRONMENTAL SANITARIANS, INC

Texto completo disponível

Citações Citado por
9
Growth variation among species and strains of Listeria in culture broth
Growth variation among species and strains of Listeria in culture broth
Material Type:
Artigo 		Adicionar ao Meu Espaço

Growth variation among species and strains of Listeria in culture broth

Barbosa, W.B. (Colorado State University, Fort Collins, CO.) ; Cabedo, L ; Wederquist, H.J ; Sofos, J.N ; Schmidt, G.R

Journal of food protection, 1994-09, Vol.57 (9), p.765-769 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

Texto completo disponível

Citações Citado por
10
Enzyme-linked immunosorbent assay and microbiologic culture for diagnosis of Staphylococcus aureus intramammary infection in cows
Enzyme-linked immunosorbent assay and microbiologic culture for diagnosis of Staphylococcus aureus intramammary infection in cows
Material Type:
Artigo 		Adicionar ao Meu Espaço

Enzyme-linked immunosorbent assay and microbiologic culture for diagnosis of Staphylococcus aureus intramammary infection in cows

Bartlett, P.C. (Michigan State University, East Lansing, MI.) ; Erskine, R.J ; Gaston, P ; Sears, P.M ; Houdijk, H.W

Journal of food protection, 1996-01, Vol.59 (1), p.6-10 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar
  1. Antes de1989  (10)
  2. 1989Até1993  (31)
  3. 1994Até1997  (101)
  4. 1998Até2011  (10)
  5. Após 2011  (4)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (154)
  2. Japonês  (30)
  3. Francês  (1)
  4. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.