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American Chemical Society Legacy Archives
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Food Science & Technology
assunto:
Food Science & Technology
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its MetabolitesSachindra, Nakkarike M. ; Sato, Emiko ; Maeda, Hayato ; Hosokawa, Masashi ; Niwano, Yoshimi ; Kohno, Masahiro ; Miyashita, KazuoJournal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8516-8522 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 2 |
Material Type: Artigo
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Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse LiverAiranthi, M. K. Widjaja-Adhi ; Sasaki, Naoya ; Iwasaki, Sayaka ; Baba, Nobuko ; Abe, Masayuki ; Hosokawa, Masashi ; Miyashita, KazuoJournal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4156-4163 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 3 |
Material Type: Artigo
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Fucoxanthin and Fucoxanthinol Enhance the Amount of Docosahexaenoic Acid in the Liver of KKAy Obese/Diabetic MiceTsukui, Takayuki ; Konno, Kensuke ; Hosokawa, Masashi ; Maeda, Hayato ; Sashima, Tokutake ; Miyashita, KazuoJournal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5025-5029 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 4 |
Material Type: Artigo
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Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-A(y) MiceMaeda, H ; Hosokawa, M ; Sashima, T ; Miyashita, KJournal of agricultural and food chemistry, 2007-09, Vol.55 (19), p.7701-7706 [Periódico revisado por pares]Texto completo disponível |
| 5 |
Material Type: Artigo
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Fucoxanthin Alleviates Dextran Sulfate Sodium-Induced Colitis and Gut Microbiota Dysbiosis in MiceYang, Yu-Hong ; Chen, Chen ; Zheng, Yan ; Wu, Zi-Jian ; Zhou, Meng-Qing ; Liu, Xiao-Yong ; Miyashita, Kazuo ; Duan, De-Lin ; Du, LeiJournal of agricultural and food chemistry, 2024-02, Vol.72 (8), p.4142-4154 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
| 6 |
Material Type: Artigo
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Synergistic Antioxidant Activity of Milk Sphingomyeline and Its Sphingoid Base with α‑Tocopherol on Fish Oil TriacylglycerolShimajiri, Junki ; Shiota, Makoto ; Hosokawa, Masashi ; Miyashita, KazuoJournal of agricultural and food chemistry, 2013-08, Vol.61 (33), p.7969-7975 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 7 |
Material Type: Artigo
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Suppressive Effects of Amarouciaxanthin A on 3T3-L1 Adipocyte Differentiation through Down-regulation of PPARγ and C/EBPα mRNA ExpressionYim, Mi-Jin ; Hosokawa, Masashi ; Mizushina, Yoshiyuki ; Yoshida, Hiromi ; Saito, Yasunori ; Miyashita, KazuoJournal of agricultural and food chemistry, 2011-03, Vol.59 (5), p.1646-1652 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 8 |
Material Type: Artigo
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Nitrocapsanthin and Nitrofucoxanthin, Respective Products of Capsanthin and Fucoxanthin Reaction with PeroxynitriteTsuboi, Makoto ; Etoh, Hideo ; Kato, Kyuki ; Nakatugawa, Hiroki ; Kato, Hideki ; Maejima, Yasunori ; Matsumoto, Gaku ; Mori, Hironobu ; Hosokawa, Masashi ; Miyashita, Kazuo ; Tokuda, Harukuni ; Suzuki, Nobukuni ; Maoka, TakashiJournal of agricultural and food chemistry, 2011-10, Vol.59 (19), p.10572-10578 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 9 |
Material Type: Artigo
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New C 37 Skeletal Carotenoid from the Clam, Paphia amabillisMaoka, Takashi ; Akimoto, Naoshige ; Yim, Mi-Jin ; Hosokawa, Masashi ; Miyashita, KazuoJournal of agricultural and food chemistry, 2008-12, Vol.56 (24), p.12069-12072 [Periódico revisado por pares]Texto completo disponível |
| 10 |
Material Type: Artigo
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Separation of Sardine Oil without Heating from Surimi Waste and Its Effect on Lipid Metabolism in RatsToyoshima, Kotoe ; Noguchi, Ryoko ; Hosokawa, Masashi ; Fukunaga, Kenji ; Nishiyama, Toshimasa ; Takahashi, Riki ; Miyashita, KazuoJournal of agricultural and food chemistry, 2004-04, Vol.52 (8), p.2372-2375 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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- Animals (7)
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