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1 |
Material Type: Artigo
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Prevention of Fish Oil OxidationKazuo, MiyashitaJournal of Oleo Science, 2019/01/01, Vol.68(1), pp.1-11Japan: Japan Oil Chemists' SocietyTexto completo disponível |
2 |
Material Type: Artigo
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The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweedsMiyashita, Kazuo ; Nishikawa, Sho ; Beppu, Fumiaki ; Tsukui, Takayuki ; Abe, Masayuki ; Hosokawa, MasashiJournal of the science of food and agriculture, 2011-05, Vol.91 (7), p.1166-1174 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
3 |
Material Type: Artigo
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Docosapentaenoic Acid (22:5n-3) Downregulates mRNA Expression of Pro-inflammatory Factors in LPS-activated Murine Macrophage Like RAW264.7 CellsTian, Yanzhu ; Katsuki, Ami ; Romanazzi, Donato ; Miller, Matthew R. ; Adams, Serean L. ; Miyashita, Kazuo ; Hosokawa, MasashiJournal of Oleo Science, 2017, Vol.66(10), pp.1149-1156Japan: Japan Oil Chemists' SocietyTexto completo disponível |
4 |
Material Type: Artigo
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Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse LiverAiranthi, M. K. Widjaja-Adhi ; Sasaki, Naoya ; Iwasaki, Sayaka ; Baba, Nobuko ; Abe, Masayuki ; Hosokawa, Masashi ; Miyashita, KazuoJournal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4156-4163 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
5 |
Material Type: Artigo
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Fucoxanthin and Fucoxanthinol Enhance the Amount of Docosahexaenoic Acid in the Liver of KKAy Obese/Diabetic MiceTsukui, Takayuki ; Konno, Kensuke ; Hosokawa, Masashi ; Maeda, Hayato ; Sashima, Tokutake ; Miyashita, KazuoJournal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5025-5029 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
6 |
Material Type: Artigo
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Bovine lactoferrin reduces visceral fat and liver triglycerides in ICR miceMorishita, Satoru ; Ono, Tomoji ; Fujisaki, Chikako ; Ishihara, Yasuharu ; Murakoshi, Michiaki ; Kato, Hisanori ; Hosokawa, Masashi ; Miyashita, Kazuo ; Sugiyama, Keikichi ; Nishino, HoyokuJournal of Oleo Science, 2013, Vol.62(2), pp.97-103Japan: Japan Oil Chemists' SocietyTexto completo disponível |
7 |
Material Type: Artigo
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Suppressive Effect of Neoxanthin on the Differentiation of 3T3-L1 Adipose CellsOkada, Tomoko ; Nakai, Miho ; Maeda, Hayato ; Hosokawa, Masashi ; Sashima, Tokutake ; Miyashita, KazuoJournal of Oleo Science, 2008, Vol.57(6), pp.345-351Japan: Japan Oil Chemists' SocietyTexto completo disponível |
8 |
Material Type: Artigo
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Potent Lipolytic Activity of Lactoferrin in Mature AdipocytesONO, Tomoji ; FUJISAKI, Chikako ; ISHIHARA, Yasuharu ; IKOMA, Keiko ; MORISHITA, Satoru ; MURAKOSHI, Michiaki ; SUGIYAMA, Keikichi ; KATO, Hisanori ; MIYASHITA, Kazuo ; YOSHIDA, Toshihide ; NISHINO, HoyokuBioscience, biotechnology, and biochemistry, 2013, Vol.77 (3), p.566-571 [Periódico revisado por pares]England: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
9 |
Material Type: Artigo
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Effect of caffeine and capsaicin on the blood glucose levels of obese/diabetic KK-A(y) miceOkumura, Tomoyuki ; Tsukui, Takayuki ; Hosokawa, Masashi ; Miyashita, KazuoJournal of oleo science, 2012, Vol.61 (9), p.515JapanSem texto completo |
10 |
Material Type: Artigo
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Oxidative Stability of Glyceroglycolipids Containing Polyunsaturated Fatty AcidsYamaguchi, Tomoyo ; Sugimura, Rumiko ; Shimajiri, Junki ; Suda, Masatake ; Abe, Masayuki ; Hosokawa, Masashi ; Miyashita, KazuoJournal of Oleo Science, 2012, Vol.61(9), pp.505-513Japan: Japan Oil Chemists' SocietyTexto completo disponível |